Biodiversity and Enterotoxigenic Potential of Staphylococci Isolated from Raw and Spontaneously Fermented Camel Milk

References (39)

1. 1 Detection of Staphylococcus aureus by polymerase chain reaction amplification of the nuc gene [DOI]
2. 2 Multiplex PCR for Detection of Genes for Staphylococcus aureus Enterotoxins, Exfoliative Toxins, Toxic Shock Syndrome Toxin 1, and Methicillin Resistance [DOI]
3. 3 Applicability of rep-PCR fingerprinting for identification of Lactobacillus species [DOI]
4. 4 Detection of genes for enterotoxins, exfoliative toxins, and toxic shock syndrome toxin 1 in Staphylococcus aureus by the polymerase chain reaction [DOI]
5. 5 Coagulase-Negative Staphylococci: Role as Pathogens [DOI]
6. 6 Use of Multiplex PCR To Detect Classical and Newly Described Pyrogenic Toxin Genes in Staphylococcal Isolates [DOI]
7. 7 Standard Nomenclature for the Superantigens Expressed byStaphylococcus [DOI]
8. 8 Development of a PCR Assay for Identification of Staphylococci at Genus and Species Levels [DOI]
9. 9 Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages [DOI]
10. 10 Involvement of Enterotoxins G and I in Staphylococcal Toxic Shock Syndrome and Staphylococcal Scarlet Fever [DOI]
11. 11 A 23S rDNA-Targeted Polymerase Chain Reaction–Based System for Detection of Staphylococcus aureus in Meat Starter Cultures and Dairy Products [DOI]
12. 12 Genetic Variation among Hospital Isolates of Methicillin-Sensitive Staphylococcus aureus : Evidence for Horizontal Transfer of Virulence Genes [DOI]
13. 13 Characterization of enterotoxigenic Staphylococcus aureus strains isolated from bovine mastitis in north-east Switzerland [DOI]
14. 14 Enterotoxin production by staphylococci isolated from healthy goats [DOI]
15. 15 Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali) [DOI]
16. 16 A quantitative study of enterotoxin production by sheep milk staphylococci [DOI]
17. 17 Enterotoxin production by coagulase-negative staphylococci isolated from goats' milk and cheese [DOI]
18. 18 Development of a multiplex PCR for the identification of Staphylococcus genus and four staphylococcal species isolated from food [DOI]
19. 19 Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs [DOI]
20. 20 Detection of enterotoxigenic Staphylococcus aureus isolates in raw milk cheese [DOI]
21. 21 Detection of Enterotoxin and Toxic Shock Syndrome Toxin 1 Genes in Staphylococcus, with Emphasis on Coagulase‐Negative Staphylococci [DOI]
22. 22 Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy [DOI]
23. 23 Comparative Study Using Various Methods for Identification of Staphylococcus Species in Clinical Specimens [DOI]
24. 24 Proteomic analysis of exoproteins expressed by enterotoxigenic Staphylococcus aureus strains [DOI]
25. 25 Staphylococcus microti sp. nov., isolated from the common vole (Microtus arvalis) [DOI]
26. 26 Characterization of Genes Encoding Virulence Determinants and Toxins in Staphylococcus aureus from Bovine Milk in Central Italy [DOI]
27. 27 Rapid and economical method for species identification of clinically significant coagulase-negative staphylococci [DOI]
28. 28 Use of the polymerase chain reaction for specific detection of type A, D and E enterotoxigenic Staphylococcus aureus in foods [DOI]
29. 29 Diversity of Staphylococcus Species Strains Based on Partial kat (Catalase) Gene Sequences and Design of a PCR-Restriction Fragment Length Polymorphism Assay for Identification and Differentiation of Coagulase-Positive Species ( S. aureus , S. delphini , S. hyicus , S. intermedius , S. pseudintermedius , and S. schleiferi subsp. coagulans ) [DOI]
30. 30 Identification and molecular characterization of mannitol salt positive, coagulase-negative staphylococci from nasal samples of medical personnel and students [DOI]
31. 31 Development of a New Oligonucleotide Array To Identify Staphylococcal Strains at Species Level [DOI]
32. 32 Identification of coagulase-negative staphylococci from bovine mastitis using RFLP-PCR of the groEL gene [DOI]
33. 33 Phenotypic and genotypic characterization of Staphylococcus aureus isolated from raw camel milk samples [DOI]
34. 34 Evaluation of two commercial systems for identification of coagulase-negative staphylococci to species level [DOI]
35. 35 Production of Staphylococcal Enterotoxins and TSST‐1 by Coagulase Negative Staphylococci Isolated From Ruminant Mastitis [DOI]
36. 36 Microbiological Quality of Milk from Small Processing Units in Senegal [DOI]
37. 37 Comparison of identification systems for Staphylococcus epidermidis and other coagulase-negative Staphylococcus species [DOI]
38. 38 Databases on the Internet
39. 39 A simple "universal" DNA extraction procedure using SDS and proteinase K is compatible with direct PCR amplification. [DOI]

Cited by 25

Showing 21 of 25 known citations — external sources report more than can currently be individually listed.

Related research

• Simulating Biodegradation of Hydrocarbon Pollutants under Slow Nutrient Delivery Conditions — shares topic coverage
• Distribution and Diversity of Indigenous Trichoderma species in Machakos County, Kenya — shares topic coverage
• Diversity of Arbuscular Mycorrhizal Fungi in Oak-Pine Forests and Agricultural Land Prevalent in the Kumaon Himalayan Hills, Uttarakhand, India — shares topic coverage
• Screening of Fungi Isolated from the Brazilian Restinga for Insecticidal Activity — shares topic coverage
• Cascade Effect of Climate Warming: Snow Duration - Vole Population Dynamics - Biodiversity — shares topic coverage