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Research Article Open access CC BY 4.0

The Performance and Haematological Indices of Broiler Chickens Fed Chromium Picolinate, and Vitamin C Supplemented Diets

Francis Bosede Adebayo, Olufemi Adebayo Adu, Clifford Adinma Chineke, Olugbenga David Oloruntola, Oluwafolaranmi Segun Omoleye, Samuel Adebowale Adeyeye, Simeon Olugbenga Ayodele

Asian Journal of Research in Animal and Veterinary Sciences · pp. 381–388 · Published 12 Dec 2020

10.9734/ajravs/2020/v3i4133

Abstract

Aims: This study investigates the out-turn of ChromiumPicolinate (CrPic) and vitamin C dietary supplementation on the performance characteristics and haematological indices of broiler chickens. Study Design: The completely randomised design was used for this study. Methodology: Six hundred and forty day-old Cobb 500 broiler chickens were randomly assigned to eight dietary treatments (10 birds/replicate). A basal diet was fractionated into eight equal parts and labelled diets 1 to 8. Diets 1 to 4 were supplemented with 0, 0.4, 0.8 and 1.2 mg/kg CrPic, respectively. The diets 5 to 8 were supplemented with 200 mg/kg vitamin C; 0.4 mg CrPic+200 mg vitamin C; 0.8 mg CrPic+200 mg vitamin C and 1.2 mg CrPic+200 mg Vitamin C, respectively. Results: The final body weight (FBW) and relative growth rate (RGR) of the birds fed diets 2, 3, 5, 6, 7 and 8 were significantly (P<0.05) higher to those fed the control diet and diet 4. The CrPic supplementation at 0.4 and 0.8 mg/kg levels improved (P<0.05) the FBW and RGR of the birds, compared to the control. The vitamin c supplementation (200mg/kg) improved (P<0.05) the FBW and RGR of the birds. The haematological indices were stable (P>0.05) across the diets. However, the granulocytes count increased by the CrPic supplementations, compared to the control while lymphocytes count increased (P<0.05) by vitamin C supplementation. Conclusion: The growth of the broiler chicken are enhanced by 0.4 to 0.8 mg/kg CrPic, 200 mg/kg vitamin C and combination of CrPic and vitamin C dietary supplementations without affecting main haematological indices of the birds.

Avian blood chromium growth supplements vitamin C

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Cited by 6

Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder

Olugbenga David Oloruntola, Simeon Olugbenga Ayodele, Samuel Adebowale Adeyeye · Livestock Studies · 2024

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