Review on How Genetic Innovations Revolutionizing Seed Quality Production

References (47)

1. 1 Search-and-replace genome editing without double-strand breaks or donor DNA [DOI]
2. 2 Climate change and plant regeneration from seed [DOI]
3. 3 HarvestPlus: Breeding Crops for Better Nutrition [DOI]
4. 4 Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways [DOI]
5. 5 Seed germination and vigor: ensuring crop sustainability in a changing climate [DOI]
6. 6 Dynamic Transcriptome Landscape of Maize Embryo and Endosperm Development [DOI]
7. 7 A scoping review of adoption of climate-resilient crops by small-scale producers in low- and middle-income countries [DOI]
8. 8 Public Concerns in the United Kingdom about General and Specific Applications of Genetic Engineering: Risk, Benefit, and Ethics [DOI]
9. 9 Microbiome Selection Could Spur Next-Generation Plant Breeding Strategies [DOI]
10. 10 Nutrient Biofortification of Food Crops [DOI]
11. 11 Decline in climate resilience of European wheat [DOI]
12. 12 Plant Genome Engineering for Targeted Improvement of Crop Traits [DOI]
13. 13 Seed bank persistence and climate change [DOI]
14. 14 Direct-to-Consumer Testing 2.0: Emerging Models of Direct-to-Consumer Genetic Testing [DOI]
15. 15 Towards resilience through systems-based plant breeding. A review [DOI]
16. 16 What is the available evidence for the range of applications of genome-editing as a new tool for plant trait modification and the potential occurrence of associated off-target effects: a systematic map [DOI]
17. 17 Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors [DOI]
18. 18 Nutritional security through crop biofortification in India [DOI]
19. 19 Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability [DOI]
20. 20 Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies [DOI]
21. 21 Genome Editing: A Promising Approach for Achieving Abiotic Stress Tolerance in Plants [DOI]
22. 22 Seed Longevity in Legumes: Deeper Insights Into Mechanisms and Molecular Perspectives [DOI]
23. 23 Soybean seed proteome rebalancing [DOI]
24. 24 Combining ability of popcorn lines for seed quality and agronomic traits [DOI]
25. 25 Visualizing the Genetic Landscape of Arabidopsis Seed Performance [DOI]
26. 26 The value of climate-resilient seeds for smallholder adaptation in sub-Saharan Africa [DOI]
27. 27 Toward Precision Genome Editing in Crop Plants [DOI]
28. 28 Mutational Breeding and Genetic Engineering in the Development of High Grain Protein Content [DOI]
29. 29 Molecular approaches for genetic improvement of seed quality and characterization of genetic diversity in soybean: a critical review [DOI]
30. 30 Connecting genebanks to farmers in East Africa through the distribution of vegetable seed kits [DOI]
31. 31 Transcriptional Regulation of Quinoa Seed Quality: Identification of Novel Candidate Genetic Markers for Increased Protein Content [DOI]
32. 32 Genetic bio-fortification of cereals from a plant breeding perspective [DOI]
33. 33 Complex genetics controls natural variation among seed quality phenotypes in a recombinant inbred population of an interspecific cross between Solanum lycopersicum × Solanum pimpinellifolium [DOI]
34. 34 Genetic Dissection of Seed Dormancy in Rice (Oryza sativa L.) by Using Two Mapping Populations Derived from Common Parents [DOI]
35. 35 Unravelling the complex trait of seed quality: using natural variation through a combination of physiology, genetics and -omics technologies [DOI]
36. 36 Laser-assisted Microdissection (LAM) as a Tool for Transcriptional Profiling of Individual Cell Types [DOI]
37. 37 Combined foliar application of Zn and Fe increases grain micronutrient concentrations and alleviates water stress across diverse wheat species and ploidal levels [DOI]
38. 38 Spatiotemporal transcriptomics and metabolic profiling provide insights into gene regulatory networks during lentil seed development [DOI]
39. 39 Genetic manipulation of crops [DOI]
40. 40 Genetic Diversity in Cotton Germplasm using Multivariate Analysis [DOI]
41. 41 The Ethics of Genetic Engineering [DOI]
42. 42 A tool for protected area management: multivariate control charts ‘cope’ with rare variable communities [DOI]
43. 43 Report on the SCRA Nuts and Bolts Workshop II: case studies of citrus greening, Ultra-low Gossypol Cotton, and blight tolerant, low-acrylamide potato [DOI]
44. 44 Teaching the ethics of genetic engineering [DOI]
45. 45 Genetic Engineering -Tool for Mankind [DOI]
46. 46 Fe, Zn & Protein content in grain, per se performance, heterosis, combining ability of grain yield in bread wheat (Triticum aestivum) under normal & late sowing condition. [DOI]
47. 47 10.1615/ethicsbiologyengmed.v1.i2 [DOI]

Cited by 2

Showing 1 of 2 known citations — external sources report more than can currently be individually listed.

Related research

• Recent Advances in Virus-host Coevolution and Protective Mechanisms against Plant Viruses — shares topic coverage
• Genomic-Assisted Breeding Tools for Grain and Nutritional Quality Improvement in Rice — shares topic coverage
• Induced Resistance in Fruit and Vegetable Enhancing Host Defence to Curve Post-harvest Diseases — shares topic coverage
• Biotechnology as a Cradle of Scientific Development: A Review on Historical Perspective — shares topic coverage
• The Role of Green Biotechnology through Genetic Engineering for Climate Change Mitigation and Adaptation, and for Food Security: Current Challenges and Future Perspectives — shares topic coverage