Review on Effect of Integrated Nutrient Management on Seed Yield and Quality of Pulses

Abstract

Pulses are also known as food utilised as legumes; they have been grown by humans for a very long time and are considered to be the meat of the poor due to their high protein, vitamin, carbohydrate, and mineral content. Seed is a fundamental component of agriculture and a crucial ingredient. The growth of the plants from sowing to harvest in pulses, such as soybean, redgram, cowpea, pea and moong depends on a number of elements including soil, nutrients, climate and the efficiency of agricultural operations. An integrated nutrient management method that maintains a healthy ecosystem while decreasing pollution is required to maintain good soil health and safeguard the environment from fertiliser pollution "Integrated Nutrient Management" (INM) describes the upkeep. The organic manures Farm yard manure (FYM, vermicompost and poultry manure etc.) increase crop yields either by acceleration of respiratory process by cell permeability or by hormone action. Rhizobium and Trichoderma) are living microorganisms when applied to seeds it colonize the rhizosphere (root zone of plants) or the interior parts of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant. Fixes atmospheric Nitrogen symbiotically in french bean, soybean, cowpea and chickpea etc.