A field experiment was conducted during the Rabi season 2020-21 to study the effect of organic manures and bio-fertilizers on soil properties, productivity and nutrient uptake of Indian mustard at Deendayal Upadhyay Centre of Excellence for Organic Farming (DDUCE-OF), CCS Haryana...
Open access
Research Article10.9734/ijecc/2023/v13i92352
Modern farming requires sustainable use of soil resources because soil quality can easily be deteriorated within a short period of time. For sustainable agricultural productivity, it is utmost important to improve and maintain soil physical, chemical and biological health. The mi...
Open access
Research Article10.9734/ijpss/2023/v35i173224
The purpose of this study was to identify the geographic variability and mapping of different soil properties using geospatial techniques at DDUCE-OF Farm. For this purpose, surface soil samples (0-15 cm depth) were collected with the help of GPS at definite locations of research...
Open access
Research Article10.9734/ijecc/2023/v13i71878
Pulses are also known as food utilised as legumes; they have been grown by humans for a very long time and are considered to be the meat of the poor due to their high protein, vitamin, carbohydrate, and mineral content. Seed is a fundamental component of agriculture and a crucial...
Open access
Research Article10.9734/ijpss/2023/v35i183303
Capparis decidua (Forssk.) Edgew., commonly known as Kair, is a desert-adapted shrub valued for its nutritional and medicinal properties. Due to its seasonal availability, effective preservation methods are essential to ensure year-round utilization. The present study aimed to ev...
Open access
Research Article10.9734/ejnfs/2025/v17i91836
Traditional gum tapping in M. oleifera involves making multiple injuries using sharp tools which are tedious and risk of tree death due to infections. The present study aimed to standardize a more sustainable method for gum tapping in moringa. The experiment tested various method...
Open access
Research Article10.9734/jsrr/2025/v31i83391