Replacement of Fish Meal with Fermented Soybean Meal in Fish Feed: A Review

References (15)

1. 1 Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae [DOI]
2. 2 Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis [DOI]
3. 3 Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus [DOI]
4. 4 Isolation and characterization of antimicrobial peptides derived from Bacillus subtilis E20-fermented soybean meal and its use for preventing Vibrio infection in shrimp aquaculture [DOI]
5. 5 UsingBacillus subtilisE20-fermented soybean meal as replacement for fish meal in the diet of orange-spotted grouper (Epinephelus coioides, Hamilton) [DOI]
6. 6 Substitution of fish meal by fermented soybean meal affects the growth performance and flesh quality of Japanese seabass ( Lateolabrax japonicus ) [DOI]
7. 7 Electromagnetohydrodynamic flow and heat transfer of third grade fluids between two micro-parallel plates [DOI]
8. 8 Appraisal of different levels of soybean meal in diets on growth, digestive enzyme activity, antioxidation, and gut histology of tilapia (Oreochromis niloticus) [DOI]
9. 9 Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus [DOI]
10. 10 Beneficial influences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.) [DOI]
11. 11 Bacillus subtilis LCBS1 supplementation and replacement of fish meal with fermented soybean meal in bullfrog (Lithobates catesbeianus) diets: Effects on growth performance, feed digestibility and gut health [DOI]
12. 12 PENINGKATAN KUALITAS TONGKOL JAGUNG MELALUI TEKNOLOGI AMONIASI FERMENTASI (AMOFER) TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK SERTA PROTEIN TOTAL SECARA IN VITRO
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15. 15 Aplikasi Mikroba pada Upaya Peningkatan Kualitas Bahan Baku Pakan Ikan melalui Fermentasi [DOI]

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