Efforts in managing leafy materials and aquatic plants as fish feed are essential approaches in sustainable fish farming. The purpose of this article is to explore the potential utilization of leaves, aquatic plants, and the processing methods involved in turning them into supple...
Open access
Research Article10.9734/ajfar/2024/v26i1729
Feed is the most important factor that must be considered for fish growth. Feed is also an important factor and affects the survival and growth of fish. The growth of tilapia is very dependent on physical and chemical influences and their interactions. Tilapia fish are included i...
Open access
Research Article10.9734/ajfar/2023/v21i1528
Alternative raw materials have high potential as a source of feed protein that can support growth. Alternative raw materials have advantages such as low cost, abundant availability but the use of alternative raw materials in feed formulations is often limited by the presence of a...
Open access
Research Article10.9734/ajfar/2022/v20i6521
Soybean meal is a source of vegetable protein to replace fish meal which is widely used because it has a high protein content (26.7 -65.5%), balanced amino acids and easy to find compared to other plants. Besides being high in protein, soybean meal also contains anti-nutrients wh...
Open access
Research Article10.9734/ajfar/2022/v20i6518
Apart from providing benefits to bread, Saccharomyces cerevisiae can provide benefits to fish by providing it as a probiotic, and immunostimulant can be used as a feed substitute. Saccharomyces cerevisiae can provide benefits to increase growth and disease resistance in cultivate...
Open access
Research Article10.9734/ajfar/2022/v20i6517
Fish contain a lot of nutrients that are very good for the body, but fish are often traded in a postmortem state with poor quality. One of the reasons is the difficulty of detecting the quality of fish freshness. Many studies currently make applications and special tools to see t...
Open access
Research Article10.9734/ajfar/2021/v15i630359
Vaname shrimp is one type of shrimp that the people of Indonesia widely cultivate. However, there are several problems in the failure of vaname shrimp production, including poor water quality during the maintenance period, especially in ponds. Based on the selection of inclusion...
Open access
Research Article10.9734/ajfar/2021/v15i630354
Feeding regime or feeding rate? is how much to feed the fish. From how much or portion used for fish feed can affect fish growth. Feeding regime is the determination of the amount of feed per day based on the feeding rate (FR). Feeding rate is the feed requirement per day based o...
Open access
Research Article10.9734/ajfar/2023/v24i2631
Butterfly pea (Clitoria ternatea) is a plant with the potentiality to inhibit the fish pathogens because its rich of bioactive compounds. Leaves, stems, roots and flowers contain diverse substances among which there are alkaloids, tannins, glycosides, terpenoids, phenols, reducin...
Open access
Research Article10.9734/ajfar/2022/v19i230468
Mocaf flour has the characteristics of viscosity degree, gelation ability, rehydration power, and solubility better than tapioca flour but does not have gluten to form chewiness. Pectin content in chayote can function as a chewing agent in dumpling products. The purpose of this s...
Fish feed has a crucial role in the success of fish farming, namely influencing growth. Development and use of alternative feed in fish farming as a solution to reduce pressure on natural resources and increase the sustainability of the fisheries sector. The use of legume plants...
Open access
Research Article10.9734/ajfar/2024/v26i1724
This study aims to provide information that the content of flavonoids in Lemna sp. can be an effort to control disease in fish. The research method used is a quantitative descriptive method. The conclusion of the research is to show the ability of Lemna sp. can be used in the pre...
Open access
Research Article10.9734/ajfar/2023/v24i2628
This study aimed to determine the level of increasing of omega-3 fatty acids EPA, Hepatosomatic Index (HSI), Specific Growth Rates (SGR), and Average Daily Growth (ADG) with the addition of soybean oil to feed as supplement. This research method uses a Complete Randomized Design...
Open access
Research Article10.9734/ajfar/2022/v17i630422
The research aims to analyze the effect of the combination of trash fish meal and taro leaves flour on juvenile tilapia (Oreochromis niloticus) growth performance, the sinking rate of the pellets, and the best ratio of combination feeds that can increase juvenile tilapia growth p...
Open access
Research Article10.9734/ajfar/2022/v20i1487
This study aimed to examine the effect of differences in the addition of astaxanthin and several natural sources of ß-carotene taken from shrimp head flour and marigold flower flour on the color intensity of koi fish. The research was carried out from January 2022 to March 2022 a...
Open access
Research Article10.9734/ajfar/2022/v18i230438