Fish contain a lot of nutrients that are very good for the body, but fish are often traded in a postmortem state with poor quality. One of the reasons is the difficulty of detecting the quality of fish freshness. Many studies currently make applications and special tools to see t...
Open access
Research Article10.9734/ajfar/2021/v15i630359
Vaname shrimp is one type of shrimp that the people of Indonesia widely cultivate. However, there are several problems in the failure of vaname shrimp production, including poor water quality during the maintenance period, especially in ponds. Based on the selection of inclusion...
Open access
Research Article10.9734/ajfar/2021/v15i630354
Butterfly pea (Clitoria ternatea) is a plant with the potentiality to inhibit the fish pathogens because its rich of bioactive compounds. Leaves, stems, roots and flowers contain diverse substances among which there are alkaloids, tannins, glycosides, terpenoids, phenols, reducin...
Open access
Research Article10.9734/ajfar/2022/v19i230468
This study aimed to determine the level of increasing of omega-3 fatty acids EPA, Hepatosomatic Index (HSI), Specific Growth Rates (SGR), and Average Daily Growth (ADG) with the addition of soybean oil to feed as supplement. This research method uses a Complete Randomized Design...
Open access
Research Article10.9734/ajfar/2022/v17i630422
The research aims to analyze the effect of the combination of trash fish meal and taro leaves flour on juvenile tilapia (Oreochromis niloticus) growth performance, the sinking rate of the pellets, and the best ratio of combination feeds that can increase juvenile tilapia growth p...
Open access
Research Article10.9734/ajfar/2022/v20i1487
This study aimed to examine the effect of differences in the addition of astaxanthin and several natural sources of ß-carotene taken from shrimp head flour and marigold flower flour on the color intensity of koi fish. The research was carried out from January 2022 to March 2022 a...
Open access
Research Article10.9734/ajfar/2022/v18i230438