Molecular Biology of Microbial Pectate Lyase: A Review
Amit K. Dubey, Sangeeta Yadav, Manish Kumar, Gautam Anand, Dinesh Yadav
Biotechnology Journal International · pp. 1–26 · Published 26 Mar 2016
10.9734/BBJ/2016/24893Abstract
Pectate lyase represents an important member of pectinase group of enzymes responsible for the pathogenesis and softening of plant tissues. It also has role in fruit juice clarification and in retting of natural fibers. The biochemical characterization of pectate lyases from diverse microbial sources and plants along with an insight to the protein structure has been dealt earlier but there is a lack of exclusive review on the molecular biology of pectate lyases. This review tries to fill the gap by highlighting the various aspects of molecular biology of microbial pectate lyases especially the cloning and expression of pectate lyase genes from diverse sources attempted so far. The topics covered in this review are a brief description about enzymes associated with degradation of pectin, its classification, applications, updated information about the biochemical characterization of microbial pectate lyases and cloning and expression of microbial pectate lyase genes.
Cited by 17
Lu Cai, Xiao Xu, Ye Dong · Journal of Fungi · 2024
Shruti Dwivedi, Gautam Anand, Sangeeta Yadav · Microbial Enzymes · 2024
Go Furusawa, Nor Azura Azami, Aik-Hong Teh · PeerJ · 2021
Puja Chandrayan · Biosciences, Biotechnology Research Asia · 2018
Leandro Lopes da Silva, Túlio Morgan, Ediones Amaro Garcia · Journal of Applied Microbiology · 2022
Ana Patricia Martínez-González, Blanca Ligia Higuera-Mancipe, Sixta Tulia Martínez-Peralta · Tropical Plant Pathology · 2018
Josip Safran, Vanessa Ung, Julie Bouckaert · 2022
Rekha Chamanlal Akhani, Arti Thakarshibhai Patel, Manisha Jignesh Patel · Asian Journal of Biochemistry · 2017
Ismail Saadoun, Amjad Mahasneh, Jazi D. Odat · Saudi Journal of Biological Sciences · 2023
Josip Safran, Vanessa Ung, Julie Bouckaert · International Journal of Biological Macromolecules · 2023
Related research
- Antioxidant, Antibacterial Analysis of Pectin Isolated from Banana Peel and its Application in Edible Coating of Freshly Made Mozzarella Cheese — shares topic coverage
- Extraction and Characterization of Pectin from Ripe Mango (Mangifera indica) Peel — shares topic coverage
- Evaluation of Formulated Suspension with Varying Concentrations of Pectin Derived from Mango (Mangifera indica Linn.) Peel and Acacia (Acacia Senegal L.) as Suspending Agents — shares topic coverage
- Curcumin Emulsion Development and Fortification in Crackers: Impact on Sensory and Antioxidant Activity Profile — shares topic coverage
- Development of Yoghurt from Combination of Goat and Cow Milk — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
17
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.