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Research Article Open access CC BY 4.0

Phytochemical and Pharmacological Evaluation of Yellow and Green Variety of Cocus nucifera Water

Anisha Priya Lobo, K. V. Arpitha, Krisha D. Shetty, Shobitha T. Rai, Prashant Nayak, Abhishek Kumar, Pankaj Kumar, Aravinda Pai

Journal of Pharmaceutical Research International · pp. 180–186 · Published 22 Nov 2021

10.9734/jpri/2021/v33i51A33483

Abstract

Coconut water widely consumed as a health drink by people around the world. This led to an urge to study various properties of Cocus nucifera. We evaluated anti oxidant and phyto chemical constituents of two variety of coconut the yellow and green variety. Phytochemical assays showed the presence of terpinoids, alkaloids, resin, sugars, steroids, glycosides and tannins in both the dwarfs but yellow variety showed more amount of photochemical constituents. In both the variety of coconut water antioxidants were found. In the assay of DPPH, scavenging of nitric oxide assay and scavenging of hydrogen peroxide the presence of antioxidants were proved against the standard ascorbic acid. Results found yellow variety to be more potent antioxidant. All assays proved yellow dwarf was healthier than green dwarfs with more health benefits and medicinal properties.

Antioxidant activity ascorbic acid Cocus nucifera phytochemical

Cited by 1

Nonthermal preservation of coconut water by forward osmosis concentration and high pressure processing

Mark Emile H. Punzalan, Philipina A. Marcelo, Olga I. Padilla-Zakour · LWT · 2025

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