Phytochemical and Pharmacological Evaluation of Yellow and Green Variety of Cocus nucifera Water
Anisha Priya Lobo, K. V. Arpitha, Krisha D. Shetty, Shobitha T. Rai, Prashant Nayak, Abhishek Kumar, Pankaj Kumar & Aravinda Pai · Journal of Pharmaceutical Research International · 2021
Coconut water widely consumed as a health drink by people around the world. This led to an urge to study various properties of Cocus nucifera. We evaluated anti oxidant and phyto chemical constituents of two variety of coconut the yellow and green variety. Phytochemical assays sh...
Open access
Research Article
10.9734/jpri/2021/v33i51A33483