Perspectives of Secondary Metabolites in Reference to Vegetable Crops: A review

References (45)

1. 1 Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships [DOI]
2. 2 The American journal of clinical nutrition [DOI]
3. 3 Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review [DOI]
4. 4 Techniques for extraction of bioactive compounds from plant materials: A review [DOI]
5. 5 Polyphenols and disease risk in epidemiologic studies [DOI]
6. 6 The biological action of saponins in animal systems: a review [DOI]
7. 7 Flavonoids in Food and Their Health Benefits [DOI]
8. 8 Biological activities and distribution of plant saponins [DOI]
9. 9 Phenolic Compounds and Their Role in Disease Resistance [DOI]
10. 10 Bitter taste, phytonutrients, and the consumer: a review [DOI]
11. 11 Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects [DOI]
12. 12 Applications of ultrasound in analysis, processing and quality control of food: A review [DOI]
13. 13 Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids [DOI]
14. 14 Plant Secondary Metabolism [DOI]
15. 15 Phytosterols as Anticancer Dietary Components: Evidence and Mechanism of Action [DOI]
16. 16 Antioxidant Phytochemicals in Fruits and Vegetables: Diet and Health Implications [DOI]
17. 17 Flavonoid Content of U.S. Fruits, Vegetables, and Nuts [DOI]
18. 18 Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol [DOI]
19. 19 Expertise Modulates the Perception of Pain in Others [DOI]
20. 20 Journal of Biomedicine and Biotechnology [DOI]
21. 21 Biosynthesis of Triterpenoid Saponins in Plants [DOI]
22. 22 Nutritional Biochemistry of the Vitamins [DOI]
23. 23 Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments [DOI]
24. 24 Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables [DOI]
25. 25 Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet [DOI]
26. 26 Control of abscisic acid synthesis [DOI]
27. 27 Metabolic fingerprinting of salt-stressed tomatoes [DOI]
28. 28 Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins [DOI]
29. 29 Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study [DOI]
30. 30 The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors [DOI]
31. 31 Plant Secondary Metabolites: Their Food and Therapeutic Importance [DOI]
32. 32 Microwave assisted extraction of soy isoflavones [DOI]
33. 33 Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods.
34. 34 Phylloquinone (vitamin K1) content of vegetables [DOI]
35. 35 Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds [DOI]
36. 36 Vitamin E—Food Chemistry, Composition, and Analysis [DOI]
37. 37 The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts [DOI]
38. 38 A Review on Centrifugation in the Pharmaceutical Industry
39. 39 Phylloquinone, what can we learn from plants? [DOI]
40. 40 Journal of Agricultural and Food Chemistry [DOI]
41. 41 Natural products: the secondary metabolites.
42. 42 The vitamins: fundamental aspects in nutrition and health [DOI]
43. 43 Flavonoids in Health and Disease [DOI]
44. 44 The Vitamins: Fundamental Aspects in Nutrition and Health [DOI]
45. 45 Secondary Metabolites in Fruits, Vegetables, Beverages and Other Plant‐based Dietary Components [DOI]

Cited by 4

Showing 2 of 4 known citations — external sources report more than can currently be individually listed.

Related research

• Holistic Health Management: Nutrition, Exercise and Glycemic Index — shares topic coverage
• Levels of Awareness of Factors Leading to Obesity: A Case of Maamba Old Township in Sinazongwe District of Southern Province, Zambia — shares topic coverage
• Assessment of Food and Nutrient Provision within Prisons in the Ashanti Region of Ghana — shares topic coverage
• Nutrition Knowledge, Attitude and Dietary Restriction Behaviour of the Elderly in Umuahia South Local Government Area of Abia State, Nigeria — shares topic coverage
• Nutritional Composition and Phytochemical Analysis of Aqueous Extract of Allium cepa (Onion) and Allium sativum (Garlic) — shares topic coverage