A field experiment was conducted during 2025–26 at the Vegetable Research Farm, Department of Horticulture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India, to evaluate the effects of foliar application of humic acid, manganese sulphate and zinc sulphate on growth,...
Open access
Research Article10.9734/jabb/2026/v29i74060
Aniket Kumar Verma, Etalesh Goutam, Vaishali Gangwar, Pranjal Singh, Jaswant Prajapati, Devraj Singh, A. C. Mishra, Vikas Patel & Ritesh Singh·International Journal of Plant & Soil Science·2023
3G cutting is one of the most popular and successful inter-culture operations in cucurbitaceous crops like; bottle gourd, cucumber, pumpkin, sponge gourd, bitter gourd, etc. as well as in plants like tomato, eggplant, chilli, and lady’s finger for a small patch of land. Low fruit...
Open access
Research Article10.9734/ijpss/2023/v35i92906
Vegetables are known as protective food as they are a rich source of biologically active substances like vitamins, fibers, antioxidants, cholesterol-lowering compounds, etc. The discovery of many health-promoting compounds or nutrients was made possible through various experiment...
Open access
Research Article10.9734/ijecc/2023/v13i92307
African marigold (Tagetes erecta Linn.) is a commercially important flower crop owing to its attractive blooms, prolific flowering, short crop duration and broad adaptability. Improvement of flower productivity requires the identification of appropriate plant growth regulator con...
Open access
Research Article10.9734/jabb/2026/v29i94345
Papaya (Carica papaya L.) is an important tropical fruit crop valued for its nutritional and economic significance. However, poor and uneven seed germination along with high seedling mortality in nursery conditions remain major challenges in papaya cultivation, particularly in th...
Open access
Research Article10.9734/jabb/2026/v29i53966
A study on the biochemical changes in pear beverages during storage was conducted in the Laboratory of the Department of Horticulture, Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India, during the academic year 2024-25. Pear is widely utilized...
Open access
Research Article10.9734/jsrr/2025/v31i73290
This study on genetic variability and character association in fourteen genotypes of garden pea was conducted during the period spanning from 2022 to 2023. The research was carried out at the Agricultural Farm, School of Agriculture, Lovely Professional University, Phagwara (Punj...
Open access
Research Article10.9734/ijecc/2023/v13i113330