Perspectives of Secondary Metabolites in Reference to Vegetable Crops: A review
Lokesh Kumar, Bharti, Etalesh Goutam & Dipesh Choudhary · International Journal of Environment and Climate Change · 2023
Vegetables are known as protective food as they are a rich source of biologically active substances like vitamins, fibers, antioxidants, cholesterol-lowering compounds, etc. The discovery of many health-promoting compounds or nutrients was made possible through various experiment...
Open access
Research Article
10.9734/ijecc/2023/v13i92307