Sustainable Production of Liquid Biofertilizer: Utilizing Spent Mushroom Substrate and Watermelon Peels
Mini P. U., C.D. Onwukwe, Ezeonuegbu, B. A, Ikedimma C. M, Daodu, B. T., Stanley H. O., Ariole C. N.
Biotechnology Journal International · pp. 72–93 · Published 17 Feb 2025
10.9734/bji/2025/v29i1766Abstract
Biofertilizers are natural fertilizers that contains live biomass. This study demonstrates the production of Liquid biofertilizer through the use of spent mushroom substrate (SMS), and watermelon peels by liquid state fermentation technique. This is a result of contamination and lose of soil fertility faced by the environment and agricultural farm land as a result of incessant use of inorganic fertilizers that are persistent in the soil. The two waste materials of 5379g each were obtained and placed on a 35-litre drum, 27 litre of water was poured on the mixture after washing the watermelon peel and stirred evenly, then allowed to ferment for 3 weeks under anaerobic condition, then filtration of the mixture was done after complete fermentation, and microbiological and physicochemical analysis was carried out on the mixture before and after fermentation. Reduction in the concentration of total nitrogen, phosphorous, magnesium and potassium were observed after fermentation while iron content increased after fermentation. The following bacterial species were identified using 16S rRNA gene amplicons: Pseudomonas aeruginosa, Stenotrophomonas, geniculata, Sphingobacterium daejeonense and Alcaligene faecalis. A Pot experiment was carried out with a planting bag on three set ups in duplicates, (i) seed + liquid biofertilizer application, (ii) seed + chemical fertilizer application (iii) Seed alone. Then planting of bean seed (Phasolous vulgaris L.) and groundnut seed (Arachis hypogea) on each set up after physicochemical analysis of the planting soil. Growth comparison using germination test was done by measuring the shoot length, leaf length, leave number, leaf width, stem girth and number of branches, it was observed that the treatment with liquid biofertilizer application competed favourably with that of chemical fertilizer treatment and the biofertilizer also serves as a bio-control agent as the leaves of the biofertilizer set up was not eaten by caterpillar while that of inorganic (chemical fertilizer) was eaten up.
Cited by 0
No indexed citations yet.
Related research
- Microbial Synthesis of Polyhydric Alcohol by Saccharomyces cerevisiae — shares topic coverage
- Physicochemical Properties of Spicy Lactic Fermented Tigernut-milk Drink Monitored during Ambient and Refrigeration Temperature Storage — shares topic coverage
- Influence of Saccharomyces cerevisiae (Baker’s Yeast) on the Fermentation of Ogi-A Nigerian Fermented Food — shares topic coverage
- Effect of Fermentation on Nutrient and Antinutrient Contents of Fermented Whole and Ground African Breadfruit (Treculia africana) Seeds — shares topic coverage
- Effects of Fermentation and Extrusion on the Proximate and Organoleptic Properties of Cowpea-plantain Flour Blends — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.