Optimization and Shelf-life Study of Finger Millet-based Cookies Premix

References (26)

1. 1 Official Methods of Analysis of the Association of Official Analytical Chemists [DOI]
2. 2 Nutritive value of Indian foods
3. 3 The Epidemiology of Global Micronutrient Deficiencies [DOI]
4. 4 Micronutrient deficiencies in pregnancy worldwide: health effects and prevention [DOI]
5. 5 Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases: A Systematic Review [DOI]
6. 6 A Compositional Study of Amaranth Grain [DOI]
7. 7 The global challenge of hidden hunger: perspectives from the field [DOI]
8. 8 Determinants of Anemia Among Young Children in Rural India [DOI]
9. 9 Finger Millet: A “Certain” Crop for an “Uncertain” Future and a Solution to Food Insecurity and Hidden Hunger under Stressful Environments [DOI]
10. 10 Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours [DOI]
11. 11 Functional properties and biscuit making potential of soybean and cassava flour blends [DOI]
12. 12 Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients [DOI]
13. 13 The proteins of grain amaranth [DOI]
14. 14 Complementary foods consumed by 6 – 12-month-old rural infants in South Africa are inadequate in micronutrients [DOI]
15. 15 Social Costs of Iron Deficiency Anemia in 6–59-Month-Old Children in India [DOI]
16. 16 Effect of Storage Period and Packaging on the Shelf Life of Cereal Bran Incorporated Biscuits [DOI]
17. 17 Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds [DOI]
18. 18 Studies on development of low gluten cookies from pearl millet and wheat flour [DOI]
19. 19 ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF FLOUR AND PROTEIN CONCENTRATE OF AMARANTHUS CRUENTUS SEEDS [DOI]
20. 20 Physicochemical Properties and Biological Activities of Garden Cress (Lepidium sativum L.) Seed and Leaf Oil Extracts [DOI]
21. 21 Alleviating hidden hunger: an infallible bridge to improved health and nutrition [DOI]
22. 22 Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies [DOI]
23. 23 Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour [DOI]
24. 24 Quality improvement of refined wheat flour cookies with incorporation of functional ingredients [DOI]
25. 25 Development of a methodology for production of dehydrated tomato powder and study the acceptability of the product [DOI]
26. 26 Development of amaranth grain (Amaranthus cruentus) based instant Dosa mix and its quality characteristics

Cited by 4

Showing 2 of 4 known citations — external sources report more than can currently be individually listed.

Related research

• Effect of Different Treatments on Chemical Components of Fermented Probiotic Millet Dried Mix — shares topic coverage
• Consumer Awareness and Preference towards Finger Millet in Sri Lanka — shares topic coverage
• Physical and Sensory Properties of Bread Made with Wheat and Fermented Finger Millet (Eleusine coracana L.) Flours — shares topic coverage
• Response of Finger Millet (Eleusine coracana L.) to Varying Levels of Plant Density and Nitrogen — shares topic coverage
• Effect of NPK Blended Fertilizer Rates on Growth and Yield Attributes of Finger Millet Varieties Grown in Acidic Soil of Western Kenya — shares topic coverage