Vitamin A deficiency (VAD) is prevalent and contributes to morbidity and mortality, especially in young children in developing countries. Vitamin A deficiency contributes up to 23 percent lives lost in children below five years. Nutrition-sensitive food-based approaches, as endor...
Open access
Research Article10.9734/ejnfs/2026/v18i42013
Multigrain cookie premixes were developed using finger millet (Eleusine coracana) to provide a nutritious food option for vulnerable groups, especially preschool children facing micronutrient malnutrition. Three types of cookie premixes were formulated with varying proportions of...
Open access
Research Article10.9734/ejnfs/2024/v16i51430
Nutrition has been linked to positive child development and nutritional status. In this review paper we briefly describe the role of exclusive breastfeeding and its importance in the brain development of infants. Breastfeeding has important for the development of central nervous...
Open access
Research Article10.9734/afsj/2020/v18i330221
Pseudocereals are as good as the true cereals in many aspects of nutritional value. Either substituting or supplementing the staple cereals with pseudocereals and thereby improving the nutritive value of foods are under experimentation. Amaranth, a pseudocereal possess the usual...
Open access
Research Article10.9734/irjpac/2020/v21i1330239