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Research Article Open access CC BY 4.0

Microbial Evaluation of Milk and Milk Products during a Past Two Decades, in Basrah Southern Iraq: A Review

Basil A. Abbas, M. Khalid Ghadban, A. M. Alghanim

Annual Research & Review in Biology · pp. 1–8 · Published 6 Jul 2017

10.9734/ARRB/2017/34855

Abstract

During the past decades, many researches have investigated the microbiological quality of milk and milk products. Milk was found to be contaminated with several types of bacteria. Most of these bacteria have been found to show different antibiotic resistance patterns against several known antibiotics. Different characterization methods such as conventional biochemical tests and DNA-based methods have been applied. Therefore, the aim of this study was to review the recent studies about the microbiological quality of milk and milk products.

Basrah milk cheese antibiotics genes.

Cited by 5

Detection of Bacillus cereus genes responsible for diarrheal and emetic toxins

Ban M.S. Saeed, Basil A. Abbas, Shaker A.N. Al-Jadaan · Journal of Physics: Conference Series · 2021

ASSESSMENT OF THE MILK COMPONENTS OF IRAQI DROMEDARY CAMELS

Naqa S. M. Tamimi, Shaoob N.A. AL-Shihani · Basrah Journal of Veterinary Research · 2020

Detection of Listeria monocytogenes in frozen food using a specific inlB virulence gene

Aula M. Al-Ghanim, Basil A. Abbas · Journal of Physics: Conference Series · 2021

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