Minimal Impact of Nutrition Education and Fruit and Vegetable Consumption on Biomarkers of Inflammation and Oxidative Stress
Meredith G. Wagner, Yeong Rhee, Kerrie Hert-Honrath, Elizabeth H. Blodgett Salafia & Donna Terbizan · European Journal of Nutrition & Food Safety · 2015
Aims: To determine the effectiveness of a community-based fruit and vegetable education program and provision of fruits and vegetables on consumption of fruits, vegetables, antioxidants, and changes in biomarkers of inflammation and oxidative stress among overweight and obese adu...
Open access
Research Article
10.9734/EJNFS/2015/15994