Meat: Valuable Animal-Derived Nutritional Food. A Review
Evans Frimpong Boateng, Mustapha Muhammad Nasiru, Mary Agyemang
Asian Food Science Journal · pp. 9–19 · Published 9 Apr 2020
10.9734/afsj/2020/v15i130140Abstract
This article reviews meat as an animal-derived protein food needed in the diet for improved human nutrition. To achieve high-quality biological protein that offer health-promoting effect in the human system, meat accordingly, is a rich source of nutrient matrix in a diet for the human system nourishment. Mechanisms associated in obtaining meat from animal skeletal muscle through the chemical and biochemical process are reviewed whereas, major nutritional constituents offered by meat concerning amino acids, minerals and vitamins and a good origin of energy functionalities it supplies in any healthy and balanced diet that can aid in human life development stages through quality meat intake are addressed.
References (22)
- 1 Amino acids: metabolism, functions, and nutrition [DOI]
- 2 The Science of Meat and Meat Products
- 3 Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review [DOI]
- 4 Meat fatty acid composition as affected by fatness and genetic factors: a review [DOI]
- 5 AHA Dietary Guidelines [DOI]
- 6 Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [DOI]
- 7 Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats [DOI]
- 8 Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS) [DOI]
- 9 Muscle structure, sarcomere length and influences on meat quality: A review [DOI]
- 10 Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality [DOI]
- 11 Consumer Acceptability of Intramuscular Fat [DOI]
- 12 Water and Ice [DOI]
- 13 The meat of the global food crisis [DOI]
- 14 Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb [DOI]
- 15 The changing nature of red meat: 20 years of improving nutritional quality [DOI]
- 16 Lipid metabolism, adipocyte depot physiology and utilization of meat animals as experimental models for metabolic research [DOI]
- 17 Relationship between meat intake and the development of acute coronary syndromes: the CARDIO2000 case–control study [DOI]
- 18 Fat and fat cells in domestic animals [DOI]
- 19 The Structure and Growth of Muscle [DOI]
- 20 Microbial Quality of Raw Beef and Chevon From Selected Markets in Cape Coast, Ghana [DOI]
- 21 Effect of “prekese” (Tetrapleura Tetraptera) seed powder on the sensory characteristics and nutritional qualities of pork sausage [DOI]
- 22 WHOLE EGG OF CHICKEN AS A BINDER IN BEEF BURGER [DOI]
Cited by 19
Ahmed Yasir Rebh, J. M. Jassim, Majid H. A. Alasadi · GSC Advanced Research and Reviews · 2023
Ahmed Mediani, Hamizah Shahirah Hamezah, F. A. Jam · Frontiers in Nutrition · 2022
J. C. Solomando, T. Antequera, Alberto Martín · Foods · 2021
N. Alabdallah, Hassan S. Alzahrani · Saudi Journal of Biological Sciences · 2020
Cecilia Anzani, Fatma Boukid, Liana Drummond · Food Research International · 2020
V. Borisova, Y. Kurskaya, A. G. Luchkin · BIO Web of Conferences · 2025
F. Abdul, Hamid, Budi Setiawan
Umar Farooq, Muhammad Abu Bakar Zia, Sadettin Celik · Alternative Protein Sources · 2024
Anna Szeląg-Sikora, Aneta Oleksy-Gębczyk, Katarzyna Kowalska-Jarnot · Lecture Notes in Civil Engineering · 2024
Related research
- Bacteriology of Suya Meat Sold in Bonny Local Government Area, Rivers State — shares topic coverage
- Incidence of Enterobacteriaceae in Retail Meat Samples and Their Antibiotic Susceptibility — shares topic coverage
- Effects of Ethanol and Aqueous Extracts of Six Indigenous Spices on Listeria monocytogenes in Meat — shares topic coverage
- Parasitological Screening of Haemo-Parasites of Small Ruminants in Karu Local Government Area of Nasarawa State, Nigeria — shares topic coverage
- Listeria spp. and Enterobacteriaceae Group in Sandwiches of Meat and Meat Products — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
19
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.