Meat: Valuable Animal-Derived Nutritional Food. A Review
Evans Frimpong Boateng, Mustapha Muhammad Nasiru & Mary Agyemang · Asian Food Science Journal · 2020
This article reviews meat as an animal-derived protein food needed in the diet for improved human nutrition. To achieve high-quality biological protein that offer health-promoting effect in the human system, meat accordingly, is a rich source of nutrient matrix in a diet for the...
Open access
Research Article
10.9734/afsj/2020/v15i130140