Plant Growth Promoting Rhizobacteria Bio Capsules: Enhancing Ginger Growth and Yield
Asian Journal of Soil Science and Plant Nutrition · pp. 93–100 · Published 21 Sep 2024
10.9734/ajsspn/2024/v10i4385Abstract
The study aimed to assess the impact of plant growth promoting rhizobacteria capsules on the growth and yield of ginger. PGPRs known for their role in nitrogen fixation, phosphate solubilization, and hormone secretion. These PGPR’s tested at the Turmeric Research Station, Kammarpally across three consecutive years (2018-2021) in combination with three ginger varieties (Mahima, Maran, Local type) and five different treatments T1-POP + Trichoderma (Talc formulations) + GRB 35 (Talc formulations), T2- POP + Trichoderma capsules + GRB 35 capsule, T3- POP + Trichoderma capsules, T4- POP + GRB 35 capsule, T5- POP (Recommended package of practices). The treatment T4V1 (POP + GRB 35 capsule with Mahima variety), produced the highest fresh rhizome yield with 6.28 kg plot-1 and 21.53 t ha-1 followed by T4V2 (POP + GRB 35 capsule with Maran variety) at 6.16 kg plot-1 and 20.15 t ha-1. These results suggest that GRB 35 capsules significantly enhance ginger yield, offering a sustainable approach to ginger cultivation.
Cited by 2
N. P., S. V, M. K. · Physiological and molecular plant pathology · 2026
Ashutosh Pathak, Aabhash Shukla, Ayush Tiwari · Journal of Science Innovations and Nature of Earth · 2024
Related research
- Therapeutic Potential of Ginger-supplemented Diet in Reversing Lead-induced Nephrotoxicity — shares topic coverage
- In Vitro Contribution of Herbal Products on the Activity of Antifungal Drugs against Clinical Candida Isolates — shares topic coverage
- Evaluation of Secondary Metabolites Profiling of Ginger (Zingiber officinale Roscoe) Rhizome using GC-MS and Its Antibacterial Potential on Staphylococcus aureus and Escherichia coli — shares topic coverage
- Effect of Some Nut Extracts and Ginger on the Lipid Profile of Hepatitis B Infected Mice — shares topic coverage
- Evaluation of the Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced from Unripe Plantain, Soybean and Ginger — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
2
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.