Quality Characteristics of Complementary Food from Locally Fermented Maize Flour Blended with Sprouted Velvet Bean (Mucuna utilis) Flour in Nigeria
Abiodun Omowonuola Adebayo-Oyetoro, Olawale Paul Olatidoye, Taiwo Joy Bamikole, Christianah Ose Igene, Oluwafemi Jeremiah Coker
European Journal of Nutrition & Food Safety · pp. 79–92 · Published 2 Mar 2021
10.9734/ejnfs/2021/v13i130351Abstract
Complementary food produced from fermented maize and sprouted velvet bean flour in ratios 90:10, 80:20, 70:30, 60:40, 50:50 and 100% maize (control) was studied in this research work. Proximate composition, anti-nutritional and sensory properties of the blends was evaluated using standard analytical methods. Results showed that moisture (5.49% - 8.35%), ash (0.55% - 1.25%), crude fiber (3.50% - 4.98%), protein (8.05 -13.05%) increased with increased velvet bean flour while carbohydrate content decreased (77.37% - 63.48%). Phytate (2.11 - 2.34 mg/100 g) and oxalate (0.40–10.1 mg/100 g) are within lethal doses. The colour, taste, and mouth-feel of the sample with 10% velvet bean flours were significantly (p<0.05) being the most acceptable by the assessors. This study showed that protein-energy malnutrition in developing nations could be alleviated with complementary foods.
Cited by 3
Clement Chinedum Ezegbe, Justina Uzoamaka Onyeka, Smith G. Nkhata · Heliyon · 2023
Showing 1 of 3 known citations — external sources report more than can currently be individually listed.
Related research
- Nutrient Analysis and Antimicrobial Activities of the Leaves and Fruit Pulp Extracts of Tetrapluera tetraptera on Clinical Bacteria Isolates — shares topic coverage
- The Effect of E-waste Dumpsite Soil on Cultured Tilapia Fish and Associated Microorganisms — shares topic coverage
- Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire — shares topic coverage
- Proximate Composition of Banana and Pineapple Wine Fermented by Meyerozyma guilliermondii and Pichia guilliermondii — shares topic coverage
- Chemical and Sensory Evaluation of Cereal-Based Complementary Foods Supplemented with Soybean and Monkey Kola — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
3
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.