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Research Article Open access CC BY 4.0

Impact Analysis of the Mushroom Cultivation Training and Demonstrations Programme in the Old Alluvial Zone of West Bengal, India

Victor Sarkar, Ganesh Das, Rakesh Roy, B.C. Rudra, Paromita Bhowmick, S. Chakraborty, D. Majumdar, P. Pal, D. Sarkar

Journal of Scientific Research and Reports · pp. 472–476 · Published 28 Mar 2024

10.9734/jsrr/2024/v30i51963

Abstract

Edible mushrooms are part of a delicious and nutrient-dense vegetarian diet. KVK Malda conducted front-line demonstrations and trainings to evaluate the profitability of oyster mushroom production from 2020 to 2022. It is found from the study that the benefit-cost ratio of oyster mushroom cultivation was significant, and the majority of the respondents participated in a mushroom cultivation training program to learn about mushroom growing techniques for self-consumption and become entrepreneurs. It was found from the study that the majority of the respondents were able to identify edible and wild mushrooms, and they used the bi-product of mushrooms for compost production. It is also found from the study that the majority of the farmers in the old alluvial zone discontinue mushroom cultivation due to a lack of marketing facilities.

Mushroom front-line demonstration training entrepreneur compost production

Cited by 1

Mushroom Farming, Smart Farming Techniques and Challenges: A Review

Ntebaleng Junia Lemphane, Ben Kotze, Rangith Baby Kuriakose · Lecture Notes in Networks and Systems · 2025

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