S. Chakraborty

Optimizing Plant Growth and Crop Productivity through Hydroponics Technique for Sustainable Agriculture: A Review

D. Dutta, V. Sharma, S. Guria, S. Chakraborty, S. Sarveswaran, D. Harshavardhan, P. Roy, S. Nandi, A. Thakur, S. Kumar, S. S. Sonar, N. Khadka, M. Lakshmi & Md. N. S. Shah · International Journal of Environment and Climate Change · 2023

A promising, economically viable and profitable form of cultivation is hydroponics.  The findings of the present study indicate that the productivity as well as quality of different leafy vegetables and high valuable fruit crops (litchi etc) was significantly improved by adopting...

Open access Research Article 10.9734/ijecc/2023/v13i92315

Impact Analysis of the Mushroom Cultivation Training and Demonstrations Programme in the Old Alluvial Zone of West Bengal, India

Victor Sarkar, Ganesh Das, Rakesh Roy, B.C. Rudra, Paromita Bhowmick, S. Chakraborty, D. Majumdar, P. Pal & D. Sarkar · Journal of Scientific Research and Reports · 2024

Edible mushrooms are part of a delicious and nutrient-dense vegetarian diet. KVK Malda conducted front-line demonstrations and trainings to evaluate the profitability of oyster mushroom production from 2020 to 2022. It is found from the study that the benefit-cost ratio of oyster...

Open access Research Article 10.9734/jsrr/2024/v30i51963

Mungbean (Vigna radiata (L.) R. Wilczek): Progress in Breeding and Future Challenges

Anil Kumar, P. Yadav, . Seema, R. R. Kumar, A. Kushwaha, Md. H. Rashid, N. Tarannum & S. Chakraborty · International Journal of Plant & Soil Science · 2022

Mungbean (Vigna radiata (L.) R. Wilczek) is a short duration farmer preferred warm-season pulse crop. The crop has shown a balanced growth worldwide, especially in developing countries. Mungbean being a great source of protein with higher folate and iron levels attracts high dema...

Open access Research Article 10.9734/ijpss/2022/v34i330846