D. Sarkar

Studies on the Efficacy of AGMA-Foliar (Kazuki Gold/Yoshi Gold) for Growth Development and Yield of Paddy (Oryza sativa)

S. Karak, K. Maity, D. Sarkar, K. Sharma & U. Thapa · Journal of Advances in Biology & Biotechnology · 2024

Rice (Oryza sativa L.) is a principal staple food, with significant production worldwide. In 2021, rice covered 161.77 million hectares globally, with India as the second-largest producer. For sustained output, rice (Oryza sativa L.), a major crop around the world, needs balanced...

Open access Research Article 10.9734/jabb/2024/v27i111612

A Comparative Evaluation of Biostimulants on Growth and Yield of Finger Millet (Eleusine coracana L. Gaertn.) in the Red Lateritic Region of West Bengal, India

S. Karak, U. Thapa, K. Sharma, D. Sarkar, R. S. Chhaya & T. Mitran · Journal of Scientific Research and Reports · 2024

Finger millet (Eleusine coracana L. Gaertn.), an ancient crop cultivated in India since 2300 BC, is highly valued in traditional production systems for its role in alleviating malnutrition, with a rich nutritional profile comprising 9.2% protein, 1.29% fat, 76.32% carbohydrates,...

Open access Research Article 10.9734/jsrr/2024/v30i122649

Impact Analysis of the Mushroom Cultivation Training and Demonstrations Programme in the Old Alluvial Zone of West Bengal, India

Victor Sarkar, Ganesh Das, Rakesh Roy, B.C. Rudra, Paromita Bhowmick, S. Chakraborty, D. Majumdar, P. Pal & D. Sarkar · Journal of Scientific Research and Reports · 2024

Edible mushrooms are part of a delicious and nutrient-dense vegetarian diet. KVK Malda conducted front-line demonstrations and trainings to evaluate the profitability of oyster mushroom production from 2020 to 2022. It is found from the study that the benefit-cost ratio of oyster...

Open access Research Article 10.9734/jsrr/2024/v30i51963