Skip to content
Research Article Open access CC BY 4.0

Innovation in Horticultural Practices, Enhancing Crop Quality and Marketability

Pavan Shukla, Ashutosh Singh, Amit Kumar Pandey, Akhilesh Singh

Archives of Current Research International · pp. 52–66 · Published 2 Sep 2024

10.9734/acri/2024/v24i8848

Abstract

This paper examines the role of innovation in enhancing crop quality and marketability in horticultural practices. It explores technological advancements, sustainable practices, and market-oriented strategies that are transforming the industry. The study covers precision agriculture, biotechnology, sustainable farming methods, and emerging technologies such as robotics and artificial intelligence. It also analyzes the impact of these innovations on crop yield, quality, and marketability, while considering environmental sustainability and economic viability. The paper concludes that continued innovation, coupled with a focus on sustainability and consumer preferences, is crucial for the future of horticulture.

Horticultural practices marketability crop quality technological advancements horticultural industry

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.