Influence of PGRs on Sprouting and Early Growth of Ginger Seed Rhizomes in Protray Nursery
V. Narendhiran, Shalini. S, Shyam. P. V, Sinekan. V, Siva. S, Sivadhanashree. C, Sivaramakrishnan. T, Sreelakshmi. K. H, K. Chozhan
Journal of Advances in Biology & Biotechnology · pp. 1706–1712 · Published 22 Oct 2025
10.9734/jabb/2025/v28i103183Abstract
The study evaluated the influence of plant growth regulators (PGRs) on sprouting and early growth of ginger (Zingiber officinale Rosc.) raised through protray nursery techniques. The experiment was conducted in a Completely Randomized Design (CRD) with seven treatments: IAA (1000 and 500 ppm), BA (1000 and 500 ppm), NAA (1000 and 500 ppm), and an untreated control. Observations on sprouting percentage, shoot traits (plant height, leaf length, leaf breadth, pseudostem girth) and root traits (number and length of roots) were recorded and analyzed. Results revealed that BA at 500 ppm significantly enhanced sprouting (90.22%), promoted early emergence, and recorded the highest shoot and root growth parameters compared to other treatments. The improved performance is attributed to the cytokinin-mediated stimulation of lateral bud break and cell division. These findings suggest that BA 500 ppm is an effective pre-planting seed rhizome treatment for achieving uniform sprouting and vigorous seedling establishment in ginger. Optimizing nursery PGR protocols can enhance propagation efficiency and support sustainable ginger production.
Cited by 0
No indexed citations yet.
Related research
- Therapeutic Potential of Ginger-supplemented Diet in Reversing Lead-induced Nephrotoxicity — shares topic coverage
- In Vitro Contribution of Herbal Products on the Activity of Antifungal Drugs against Clinical Candida Isolates — shares topic coverage
- Evaluation of Secondary Metabolites Profiling of Ginger (Zingiber officinale Roscoe) Rhizome using GC-MS and Its Antibacterial Potential on Staphylococcus aureus and Escherichia coli — shares topic coverage
- Effect of Some Nut Extracts and Ginger on the Lipid Profile of Hepatitis B Infected Mice — shares topic coverage
- Evaluation of the Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced from Unripe Plantain, Soybean and Ginger — shares topic coverage
Article metrics
Real usage data collected on this platform.
1
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.