V. Narendhiran, Shalini. S, Shyam. P. V, Sinekan. V, Siva. S, Sivadhanashree. C, Sivaramakrishnan. T, Sreelakshmi. K. H & K. Chozhan·Journal of Advances in Biology & Biotechnology·2025
The study evaluated the influence of plant growth regulators (PGRs) on sprouting and early growth of ginger (Zingiber officinale Rosc.) raised through protray nursery techniques. The experiment was conducted in a Completely Randomized Design (CRD) with seven treatments: IAA (1000...
Open access
Research Article10.9734/jabb/2025/v28i103183
In India, spices occupy an important place among the agro products exported. Spices are the low volume and high value crop. Spices can improve the palatability and appeal of dull diets and they have anti-bacterial and preservative action. Spices are not only used for culinary pur...
Open access
Research Article10.9734/ajsspn/2024/v10i1210
Heritage rice refers to the traditional rice varieties that have been grown and consumed for centuries, often by indigenous communities. Based on the culinary need, flavour and availability, rice varieties were chosen by the people. These rice strains have adapted to local climat...
Open access
Research Article10.9734/ijecc/2023/v13i92428