Household Dietary Profile, Diversity, and Food Security in the Grands-ponts Region of Côte d’Ivoire

Abstract

Objectives: This study aimed to assess the dietary habits, food diversity, and nutritional security of households in this region. Study Design: This is a cross-sectional, descriptive, and analytical study. Study setting and Duration: Nangui Abrogoua University, the departments of Dabou, Grand-Lahou, and Jacqueville, between July 3 and December 3, 2023. Methodology: A cross-sectional survey was conducted with 1,059 households, using structured questionnaires to collect data on sociodemographic profiles, dietary practices, and food security indicators, including the Household Dietary Diversity Score (HDDS) and the Simplified Coping Strategies Index (rCSI). Results: The results show that 75% of households consume three meals a day, but their diet remains monotonous, dominated by attiéké. Fish is the main source of protein, while dairy products, eggs, and fruits are under-consumed. Approximately 27% of households are food insecure, and only 10% enjoy food security. These findings reveal socio-economic constraints and limited dietary diversity. Conclusion: This study highlights the need to promote dietary diversification and strengthen food security programs. Targeted actions in nutritional education and better access to diverse foods should be considered to sustainably improve the situation.