Child malnutrition in Côte d’Ivoire represents a major public health challenge, requiring effective nutritional solutions such as Ready-to-Use Foods (RUFs). However, existing RUFs face challenges such as high cost, limited local availability, and reliance on imported ingredients,...
Open access
Research Article10.9734/cjast/2025/v44i24487
The nutritional quality of meals served in prisons is crucial for inmate health. However, it is often overlooked in developing countries like Côte d'Ivoire. This study assessed the nutritional value of meals served at the Abidjan Penitentiary Center (PPA). Standard biochemical an...
Open access
Research Article10.9734/ejnfs/2024/v16i91540
Atchiman Esther Blandine KRAIDY, Jean-Jacques DIAGOU, Audrey Herbert Yépié, Gnelle Assita COULIBALY & Anin L. ANIN-ATCHIBRI·European Journal of Nutrition & Food Safety·2025
Objectives: This study aimed to assess the dietary habits, food diversity, and nutritional security of households in this region. Study Design: This is a cross-sectional, descriptive, and analytical study. Study setting and Duration: Nangui Abrogoua University, the departments of...
Open access
Research Article10.9734/ejnfs/2025/v17i31661
Background: Fruit ripening is a natural process that can also be stimulated by various artificial means. In recent years, artificial ripening has become increasingly popular in developing countries. This practice has become questionable due to various health problems associated w...
Open access
Research Article10.9734/ejnfs/2024/v16i21389
Background: Soumbara is a traditional West African fermented condiment commonly produced from néré (Parkia biglobosa) seeds. Declining availability and increasing cost of néré seeds have encouraged the use of soybean (Glycine max) as an alternative raw material. However, soybean-...
Open access
Research Article10.9734/mrji/2026/v36i101802