Growth, Instability and Decomposition Analysis of Nutri Cereals in Tamil Nadu

Abstract

Aim: The study was undertaken to know the growth rate, instability, and contribution of area and yield on the production of Nutri cereals. Place and Duration: The study was based on the secondary data for the period of 20 years (2001- 2020) for Tamil Nadu. Data has been collected from Agricultural statistics at a glance (2020), Season and Crop report (2020). Methodology: The growth rate of Nutri cereals can be estimated through compound annual growth rate, instability is measured using Coppock’s instability index and contribution of area and yield on production is studied using decomposition analysis. Results: Results revealed that Nutri cereals growth rate is found to be negative in first decade and positive in second decade Production of Nutri cereals in both the decades found positive in decline trend. The trend of productivity seems positive for both the decades at declining rate. Instability index is higher in terms of production than area and productivity. Area effect was most responsible for the production of Nutri cereals than yield and interaction effect. Conclusion: The area effect is more responsible for production of Nutri cereals. Area effect on production of Nutri cereals is high, hence government should intervene in this regard to improve the area of Nutri cereals cultivation.