Review on Evaluation of Physalis peruviana L.’s Antioxidant, Antimicrobial and Biochemical Activities
Nuri Gulesci, Guzide Yücebilgic, Ramazan Bilgin
Asian Journal of Research in Biochemistry · pp. 30–39 · Published 3 Nov 2021
10.9734/ajrb/2021/v9i230198Abstract
In this review, it was emphasized that natural and organic foods have a rich structure in terms of antimicrobial, antioxidant, and vitamin content. Physalis peruviana L., products contain minerals, amino acids, withanolides, flavonoids, and essential fatty acids, thus representing good sources of these compounds. These compounds have protective, regulatory, and nutritional roles in metabolism. Physalis peruviana L. is a wild fruit that has been widely used for centuries, mainly in folk medicine. The fruit and juice of Physalis peruviana L., contain high amounts of vitamin C, vitamin E, vitamin K1, and many other mineral substances. In addition, the ingredients in Physalis peruviana L., have antioxidant, antibacterial, antiviral, antiallergic, anti-inflammatory, and antineoplastic effects. The available evidence has demonstrated the nutritional value of different products of Physalis peruviana L., suggesting them to be potential candidates for use in the cosmetic industry, in the preparation of functional foods, and phytomedicine for the prevention.
Cited by 5
Faculty of Food Engineering, University of Life Sciences “King Mihai I” from Timisoara, 300645 Timisoara, Calea Aradului Street 119, Romania; Food Science Research Center, University of Life Sciences “King Mihai I” from Timisoara, 300645 Timisoara, Calea Aradului Street 119, Romania, Mara Antonia Tazma, Ariana-Bianca Velciov · Journal of Agroalimentary Processes and Technologies · 2025
Adib Ihsanur Rofi’, Ambar Pratiwi · Bioscientist : Jurnal Ilmiah Biologi · 2023
Bilge Taşkın, Zeynep Aksoylu Özbek · Handbook of Goldenberry (Physalis Peruviana) · 2024
Unknown author, Charles Chekecha
Hatice Tosyagülü Çelik · Food and Bioprocess Technology · 2025
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