Review on Evaluation of Physalis peruviana L.’s Antioxidant, Antimicrobial and Biochemical Activities
Nuri Gulesci, Guzide Yücebilgic & Ramazan Bilgin · Asian Journal of Research in Biochemistry · 2021
In this review, it was emphasized that natural and organic foods have a rich structure in terms of antimicrobial, antioxidant, and vitamin content. Physalis peruviana L., products contain minerals, amino acids, withanolides, flavonoids, and essential fatty acids, thus representin...
Open access
Research Article
10.9734/ajrb/2021/v9i230198