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Ramazan Bilgin

Publications (4)

The Effect of Antioxidant Biomolecules in Ankylosing Spondylitis and Behçet’s Diseases

Ramazan Bilgin, Rana Waheed Dahham, Erkan Kozanoğlu, Burak Demir, Didem Arslan, Mehmet Ali Aşık, Çiğdem Çetin & Ersin Akgöllü · Asian Journal of Research in Biochemistry · 2024

Aims: Ankylosing spondylitis (AS) and Behçet's disease (BD) are both chronic inflammatory diseases of unknown etiology. It is thought that the development of both diseases is related to several factors such as environmental, genetic predisposition and oxidative stress. To control...

Open access Research Article 10.9734/ajrb/2024/v14i5319

Purification of Alcohol Dehydrogenase Enzyme from Chicken Liver and Immobilization Onto Florisil

Havva Ersoz, Nuri Gulesci & Ramazan Bilgin · Asian Journal of Research in Biochemistry · 2022

The enzyme alcohol dehydrogenase (ADH) is a dimeric enzyme in which each of its subunits has a Zn2+ metal-containing catalytic domain and a cofactor binding domain. This enzyme converts alcohol into an aldehyde. In this article, the activity of the enzyme was investigated by appl...

Open access Research Article 10.9734/ajrb/2022/v10i430230

Purification and Characterization of Superoxide Dismutase Enzyme from Punica granatum L.

Caglar Ozdemir, Nuri Gulesci & Ramazan Bilgin · Asian Journal of Research in Biochemistry · 2021

Superoxide dismutase (SOD) constitutes a very important antioxidant defense against oxidative stress in the body. SOD is found aplenty in many organisms, from microorganisms to plants and animals. Pomegranate (Punica granatum L.) peels and fruits have been used in traditional med...

Open access Research Article 10.9734/ajrb/2021/v9i330203

Review on Evaluation of Physalis peruviana L.’s Antioxidant, Antimicrobial and Biochemical Activities

Nuri Gulesci, Guzide Yücebilgic & Ramazan Bilgin · Asian Journal of Research in Biochemistry · 2021

In this review, it was emphasized that natural and organic foods have a rich structure in terms of antimicrobial, antioxidant, and vitamin content. Physalis peruviana L., products contain minerals, amino acids, withanolides, flavonoids, and essential fatty acids, thus representin...

Open access Research Article 10.9734/ajrb/2021/v9i230198