Skip to content
Research Article Open access CC BY 4.0

Evaluating the Bio-efficacy of Phytosterols on Growth, Yield and Shelf Life of Thompson Seedless Grapes

R. G. Somkuwar, Sanjay Singh, P. B. Kakade, R.D. Nale

Journal of Experimental Agriculture International · pp. 226–233 · Published 15 Apr 2025

10.9734/jeai/2025/v47i43372

Abstract

The study investigates the bio-efficacy and phytotoxicity of a phytosterol-based solution containing stigmasterol and campesterol (0.01% w/w SL, branded as Brand) on Thompson Seedless grapevines. The key parameters assessed includes shoot length, leaf area, bunch weight, berry size and physiological loss in weight (PLW) to determine post-harvest shelf life. Results indicated higher concentrations of Brand @ 2 ml/L significantly enhanced growth and yield. Treatment T4 recorded increase in shoot length (115.80 cm), leaf area (165.00 cm2), bunch weight (460.30 g), 50 berry weight (185.60 g) and yield (19.95 kg). Additionally, T4 demonstrated the highest skin and pedicel thickness (0.27 and 0.52 mm respectively), directly contributing to a reduction in PLW (5.20 % at 5th day), thereby enhancing post-harvest shelf life and resilience during storage. The potential of Stigmasterol and Campesterol as sustainable growth enhancers in viticulture.

Bio stimulant PGR grape yield shelf life phytotoxicity

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

13

Page views

0

PDF downloads

2

Outbound clicks

0

Citations

Views over time

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

Traffic sources

Referring site, by host.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.