The effect of Unique (bio-stimulant) was studied on yield and quality of Super Sonaka, elongated grape variety by applying different doses through foliar sprays (20, 25 and 30 ml/L) at five key stages of growth (12-13 days after fruit-pruning, 23-25 days after fruit-pruning, at 7...
Open access
Research Article10.9734/acri/2025/v25i11041
Raisins (dried grapes) are preferred for their distinctive, delightful flavor, high nutritional content, and their potential to lower the risk of several serious and chronic conditions. The quality of raisins is crucial, as it has a direct impact on the health and well-being of t...
Open access
Research Article10.9734/acri/2024/v24i11949
The ideal leaf area is essential for optimizing photosynthesis and resource distribution, which improves both yield and quality. Leaf retention is a cultural practice that involves maintaining definite number of leaves above the bunch to optimize photosynthetic efficiency and fru...
Open access
Research Article10.9734/acri/2024/v24i6817
The influence of rootstocks on yield, berry and wine quality and sensory evaluation of Sauvignon Blanc was studied during 2017-2020 on 7-year-old vines of Sauvignon Blanc at ICAR-National Research Centre for Grapes, Pune, India. The vines grafted on seven different rootstocks (D...
Open access
Research Article10.9734/jabb/2024/v27i7999
Influence of Growing Region on Targeted Anthocyanin Profile, Color, Phenolics, and Antioxidant Activity of Grape Juice cv. Manjari Medika (MM) were examined. The prevailing environmental conditions affect chemical composition or metabolites of grapes. The MM grape berries were ha...
Open access
Research Article10.9734/jabb/2024/v27i6869