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Research Article Open access CC BY 4.0

Effect of Soil Collected under Eucalyptus camaldulensis Dehn on Peanut (Arachis hypogaea L.) Development and Soil Microbial Community Structure

Siré Diedhiou, Arfang O. K. Goudiaby, Jean Bassene, Yaya Diatta, Ibrahima Ndoye, Saliou Fall

International Journal of Environment and Climate Change · pp. 3532–3545 · Published 23 Nov 2023

10.9734/ijecc/2023/v13i113529

Abstract

Aims: The objective of this study was to determine the effect of soil sampled under E. camaldulensis on peanut development and microbial community. Place and Duration of Study: Soil sampling at the 0-10 cm horizon was conducted at different distances: 1.5 m, 3 m, 4.5 m, 6 m and 30 m from 3 randomly selected E. camaldulensis plants in four sites: Karamba, Nicia, Rokout and Dioncome. Methodology: A two-factor randomized complete block design was set up in a greenhouse experiment and parameters such as chlorophyll content, acetylene reducing activity, mycorrhization rate, number of nodules, mass of dry matter and microbial community structure were studied. Results: No significant difference was noted among the parameters regardless of the sampling distance for the Karamba, Nicia and Dioncome sites (P>0.05). In the case of Rokout site, however, the chlorophyll content measured at 4.5 m was significantly different from the chlorophyll content measured at 1.5 m from the tree. For aboveground dry biomass, no significant difference was noted regardless of sampling distance at Karamba and Rokout sites except for samples collected at 4.5 m (Pa≤0, 045; Pc≤0.029). No significant difference was also noted for root biomass regardless of sampling distance at the Karamba, Rokout, and Dioncome sites (P>0.05). However, at Nicia, the biomass of the control treatment was significantly higher compared to others (P=0.021). Nodulation did not vary according to sampling distance (P>0.05). The amount of nitrogen fixed is higher at 6 m from Eucalyptus compared to other distances at the Karamba and Nicia sites (P<0.02). In contrast, at Boucotte it is higher at 1.5 m from the tree (P<0.03). Mycorrhization intensity was significantly higher at 6 m and 30 m from the tree compared to other distances. Conclusion: Microbial community structure differed between soil collected under and outside of the canopy of E. camaldulensis.

Eucalyptus camaldulensis peanut microbial community

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