Effect of Organic Manures and Biofertilizers on the Growth and Quality of Beetroot (Beta vulgaris L.)
Himanshu Tiwari, R. P. Srivastava, Aneeta Chaudhari, Priya Barthwal, Ritika Kumari, Rajeev Ranjan
International Journal of Plant & Soil Science · pp. 17–28 · Published 13 Mar 2026
10.9734/ijpss/2026/v38i35996Abstract
A field experiment was conducted during the Rabi season of 2024–25 at Lucknow, Uttar Pradesh, to assess the effect of organic manures and biofertilizers on the growth, yield, quality, and economics of beetroot (Beta vulgaris L.). The experiment comprised eleven treatments including control, recommended dose of fertilizers (RDF), farmyard manure (FYM), vermicompost, neem cake, phosphate-solubilizing bacteria (PSB), and their various combinations, laid out in a Randomized Block Design with three replications. Results revealed that growth parameters such as plant height, number of leaves, leaf area, leaf biomass, and days to harvest were significantly influenced by nutrient management practices. The integrated application of vermicompost @ 2.5 t ha⁻¹ + PSB @ 1.25 kg ha⁻¹ recorded the highest plant height (31.45 cm), leaf area (1053.67 cm²), and leaf biomass (5.31 g plant⁻¹), along with early maturity (78.52 days). Yield attributes including root length, root diameter, root weight, and root yield were maximized under the same treatment, producing the highest root yield (17.49 t ha⁻¹) and harvest index (86.33%). Quality of beetroot, measured in terms of total soluble solids, was also significantly improved, with the maximum TSS (21.13 °Brix) recorded under integrated organic treatment. Economic analysis indicated that vermicompost combined with PSB was the most profitable, recording the highest net returns (₹3,48,650 ha⁻¹) and benefit–cost ratio (3.94). The study demonstrates that integrated organic nutrient management is a sustainable and economically viable strategy for beetroot cultivation.
Cited by 0
No indexed citations yet.
Related research
- Multigrain Beetroot Crisps: A Healthy Snacking Option — shares topic coverage
- Chemical and Antioxidant Quality of Breakfast Cereal Extruded from Maize Grits, Partially Defatted Peanut and Beetroot Flour Blend — shares topic coverage
- In vitro Digestibility, Nutritional and Sensory Quality of Extruded Breakfast Cereal from Maize Grits, Partially Defatted Peanut and Beetroot Flour — shares topic coverage
- Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice — shares topic coverage
- Development of a Plant-based Functional Yoghurt to Address Nutritional Deficiencies: The Role of Dates (Phoenix dactylifera) and Beetroot (Beta vulgaris) — shares topic coverage
Article metrics
Real usage data collected on this platform.
29
Page views
0
PDF downloads
2
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.