A field experiment was conducted during the Rabi season of 2024–25 at Lucknow, Uttar Pradesh, to assess the effect of organic manures and biofertilizers on the growth, yield, quality, and economics of beetroot (Beta vulgaris L.). The experiment comprised eleven treatments includi...
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Research Article10.9734/ijpss/2026/v38i35996
Though mostly ignored, micronutrients are most important. Reducing the negative effects of micronutrient shortages requires the use of effective techniques like vitamin supplements and dietary diversification. It is known that when agricultural yields are reduced because of inade...
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Research Article10.9734/ejnfs/2024/v16i71465
Himanshu Tiwari, P. K. Singh, R. K. Naresh, Shukla, Aditya, Muhammad Suhaib Ismayil M., Monika S., Asif Islam, Suneel Kumar, Kundan Veer Singh, Alok Kumar Pandey, Aditya Shukla, Singh, Kundan Veer & M., Muhammad Suhaib Ismayil·International Journal of Plant & Soil Science·2023
Globally, there is an increase in hidden hunger; a type of malnutrition brought about by a lack of certain micronutrients (Mg, Na, K, Cu, Mn, Mb, Zn, Cr, Su, and Cl). This review tries to investigate the possibilities of millet-based integrated farming system as a tool to tackle...
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Research Article10.9734/ijpss/2023/v35i193593
A field experiment was conducted during Rabi seasons to determine the effect of different sources of nutrient on growth, yield and yield of wheat for improving crop productivity in western U.P. The experiment was laid out in Randomized Block Design (RBD) with three replications a...
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Research Article10.9734/ijpss/2023/v35i112954
The productivity of the rice and wheat farming system is now fast approaching stability, in spite of the fact that the green revolution assisted India in becoming self-sufficient. To introduce traditional grains that are both nutrient-dense and environmentally sustainable, agricu...
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Research Article10.9734/ijpss/2023/v35i22758
In India, 600 million people are dependent on the agricultural sector, the majority of them are small farmers with up to 2 hectares of land holding. Rain-fed is two thirds of the net sown area. About 40 million hectares of this land being flood-prone and about two thirds of it is...
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Research Article10.9734/ijpss/2022/v34i232594
Himanshu Tiwari, R. K. Naresh, Udit Debangshi, Shalini Roy, B. Rajeswara Reddy, G. U. Vismaya, Tarun Sharma, Akashdeep Singh & Arjun Singh·International Journal of Plant & Soil Science·2022
Rice-wheat cropping system is one of the major cropping system practiced in South Asia on 13.5 m hectares area, 10.3 million hectares of which are in the Indo-Gangetic Plains (IGP). The Indian Rice-Wheat Cropping System (RWCS) accounts for more than 70% of the country’s total gra...
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Research Article10.9734/ijpss/2022/v34i2331606
Heat stress is a major abiotic limitation in semi-arid and subtropical climates. It causes significant production losses for wheat, a major grain crop, of about 6% for every °C that temperatures rise. Terminal heat stress is a major cause of decreased productivity when the grain-...
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Research Article10.9734/ijpss/2025/v37i115847
The field experiment was carried out at Agronomy Research Farm of Acharya Narendra Dev University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Rabi Season 2021-22 to study the “Study on performance of nitrogen management through nano urea and conventional urea...
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Research Article10.9734/ijpss/2023/v35i183414
Lalit Kumar, R. K. Naresh, Himanshu Tiwari, S. K. Kataria, Sachin Saharan, B. Rajeswara Reddy, Omkar Singh, Sidra Qidwai & Ram Pratap Singh·International Journal of Plant & Soil Science·2022
The world is dealing with both agrarian and nutritional issues. We must concentrate on dry lands in order to further increase grain production because agricultural lands with irrigation facilities have been fully utilised. It is difficult to use dry lands to produce enough high-q...
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Research Article10.9734/ijpss/2022/v34i232504
India will experience massive urbanization in the coming decades, with the country's urban population expected to double by 2050. Climate change is a major threat to urban systems all over the world. Its consequences are expected to worsen over the next few decades. The consequen...
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Research Article10.9734/ijecc/2022/v12i1131194
After sugarcane bagasse and maize straw, rice straw (RS) is globally the third largest form of agricultural residue while, in India, it is the largest form of agricultural residue. In the north-western states of India wheat is taken as a rabi crop and surplus rice straw is a foca...
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Research Article10.9734/ijecc/2022/v12i1130962
P. K. Singh, R. K. Naresh, M. Balavardhan Reddy, Himanshu Tiwari, Neha Stuti Kerketta, Anant Shrama, Dhritiman Das, Rajan Bhatt, S. R. Kataria & Suneel Kumar·International Journal of Plant & Soil Science·2023
Due to its great productivity and profitability, rice (Oryza sativa L.) is farmed in alluvial irrigated tracts of northwest India. For half of the world's population as well as in our country, rice serves as the main source of calories. However, excessive groundwater use in rice...
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Research Article10.9734/ijpss/2023/v35i163148
Climate change is a major issue facing humanity, and the most common method for growing rice is manual puddled transplanted rice (PTR). Direct-seeded rice (DSR) is becoming increasingly popular due to its reduced methane emissions and reduced labour costs. However, there are draw...
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Research Article10.9734/ijecc/2023/v13i82176
Nutritional deficits in humans and animals constitute a hidden epidemic in many impoverished areas across the world. The staple foods of developing South Asian and African nations, such as rice, wheat, and maize, are poor in micronutrients. In recent past, a lack of food diversif...
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Research Article10.9734/ijecc/2023/v13i31693
A field experiment was conducted during 2018-19 at Main Experiment Station Vegetable Farm of Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) with a view to find out the effect of different combination of organic manures on yield, tuber...
Open access
Research Article10.9734/jeai/2022/v44i330804
In transplanted rice, uncontrolled weed infestation poses a significant impact on productivity, causing substantial yield losses by competing for resources. This study evaluated the effect of various weed management practices on growth, yield attributes and yield. The treatments...
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Research Article10.9734/jsrr/2025/v31i93489
Millets are a species of grass plants with small grains that have a remarkable ability to endure severe drought and play an important role in many regions of the country's dietary patterns. Millets possess an abundance amount of minerals, dietary fibre and phytochemicals which ma...
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Research Article10.9734/ijpss/2024/v36i24385
Millets, Cereals and grains, are essential for providing appropriate nutrients and have been shown to be beneficial effect for disorders of lifestyle. The society's knowledge of nutrition and health care research substantiates the potential of photochemicals, such as polyphenols...
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Research Article10.9734/ijecc/2023/v13i92487
The dominant agricultural system in India is the rice-wheat system, and the problems posed by climate change and declining soil health are endangering the system's sustainability. High yields from the irrigated rice-wheat system have resulted in a substantial amount of wasted foo...
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Research Article10.9734/ijpss/2023/v35i234268
An experiment was conducted at Student’s “Instructional farm of Acharya Narendra Deva University of Agriculture and Technology Kumarganj, Ayodhya (U.P.) during rabi season 2019-2020. The experiment was laid out in split plot design (SPD) with three replications using the wheat va...
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Research Article10.9734/ijpss/2023/v35i193609
To manage this issue, understanding the mineralization process of crop leftovers is helpful. C and N mineralization kinetics in surface-applied and soil-integrated rice and wheat residues were investigated. Rice and wheat residues bind nitrogen in the soil. The use of the residue...
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Research Article10.9734/ijecc/2023/v13i71898
A two years field experiment was carried out in sandy loam soil during rainy (Kharif) seasons in 2019-2020 at CRC farm of sardar vallabhbhai patel university of agricultural & technology, Meerut, Uttar Pradesh to evaluate the various Planting techniques and integrated nutrien...
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Research Article10.9734/ijpss/2021/v33i2230681
The present study was undertaken to assessment of soil microbial status under different land use system at various depth of main campus of University at Acharya Narendra, Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during 2018-2019. The land use syste...
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Research Article10.9734/ijecc/2023/v13i102692
Various sectors use AI technologies to increase output and productivity. AI in agriculture also enables farmers to boost productivity while minimizing harmful environmental effects. AI is transforming the food-processing industry, where agricultural emissions have dropped by 20%....
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Research Article10.9734/ijecc/2023/v13i92444
Decline in soil fertility is one of the major constraints to sustainable crop production and profitability. To meet the increasing demand for the growing population the issue of low soil fertility needs to be addressed moreover, excessive pumping of groundwater over the years to...
Open access
Research Article10.9734/ijecc/2021/v11i930475
Wheat (Triticum aestivum L.), a ancestor of the Poaceae family, is one of the most important cereal crops in the world. On a global scale, wheat is the main cereal that is cultivated and produced most widely. Irrigation has been essential to keep wheat a key food crop around the...
Open access
Research Article10.9734/ijpss/2023/v35i203837