Development and Performance Evaluation of a Single Screw Extruder for the Production of Floating Fish Feed
A. P. Olalusi, S. A. Olaoye, J. Isa, A. S. Oyerinde, C. Ayo-Olalusi, D. O. Adesuyi
Journal of Engineering Research and Reports · pp. 48–58 · Published 19 Nov 2022
10.9734/jerr/2022/v23i12762Abstract
An extruding machine for the production of floating fish feed was designed and fabricated. Performance evaluation of the fabricated floating fish feed extruding machine was done. The design of the hopper; shaft, barrel, screw and die of the machine were done using standard equations. Effect of extrusion parameters which are moisture content (20% 25%, 30%, 35%, and 40%) die size (2 mm, 4 mm, 6 mm, 8 mm and 10 mm) and screw speed (150 rpm; 200 rpm, 250 rpm, 300 rpm and 350 rpm) on expansion ratio, floatability, specific mechanical energy and efficiency were evaluated. The result shows that moisture content has significant effect on all the variables, as highest expansion ratio of 32% was obtained at 30% moisture content and 6 mm die size. Highest feed floatability was 97% at 30% moisture content and 6 mm die size. The highest specific mechanical energy of the machine was 30 kJ/kg at 40% moisture content and 4 mm die size. Die size variation also shows high impact on the machine performance, showing highest efficiency of 83% at 10 mm die size and 250 rpm while the floatation rate was 98% at 6mm die size. Screw speed has significant effect on efficiency having the highest as 85% at 150 rpm and floatability of 93% at 150 rpm while the specific mechanical energy of 29 kJ/kg was the highest at 350 rpm. Operation condition was at its best at 30% moisture content; 6 mm die size and 150 rpm of screw speed. The feed moisture content, machine die size and screw speed have significant effect on the performance of the machine. Careful selection and combination of these factors will give optimum performance of the machine during extrusion of resin.
References (13)
- 1 Optimizing mechanical oil extraction of Jatropha curcas L. seeds with respect to press capacity, oil recovery and energy efficiency [DOI]
- 2 RESEARCH IN AGRICULTURAL ENGINEERING [DOI]
- 3 Physical and Mechanical Properties of Fish Feed Pellets [DOI]
- 4 Conveyors and related equipment [DOI]
- 5 STUDY ON SOME ENGINEERING PARAMETERS AFFECTING THE PERFORMANCE OF FISH FEED PELLETING MACHINE
- 6 Effect of pelletizing machines on floatation and water stability of farm-made fish feeds
- 7 Development of an Oil Extraction Machine for Jatropha curcas Seeds [DOI]
- 8 Effect of Hydrothermal Pre-Treatment on Snake Gourd Seed Shelling [DOI]
- 9 Optimization of Some Physical and Functional Properties of Extruded Soybean Crud Residue-Base Floating Fish Feed [DOI]
- 10 Effect of Drying Temperature on the Proximate Composition of Soybean Crude Residue-Base Fish Feed [DOI]
- 11 Energy Consumption and Efficiency in Single Screw Extrusion Processing of Selected Starchy Crops
- 12 Extrusion-cooking to improve the animal feed quality of broad beans [DOI]
- 13 Extrusion‐Cooking and Related Technique [DOI]
Cited by 8
S. A. Olaoye, O. O. Oyegoke, O. T. Owoseni, D. O. Adesuyi, S. O. Oladele, J. Isa, A. P. Olalusi · Journal of Engineering Research and Reports · 2023
Saheed Abiola Olaoye, T. A. Badmus, I. Filani · 2023
Joseph I. Orisaleye, Adebayo A. Ogundare, Christopher T. Oloyede · Australian Journal of Multi-Disciplinary Engineering · 2024
S.A. Olaoye, S.O. Oladele, T.A. Badmus · Heliyon · 2024
Showing 4 of 8 known citations — external sources report more than can currently be individually listed.
Related research
- Effects of Fermentation and Extrusion on the Proximate and Organoleptic Properties of Cowpea-plantain Flour Blends — shares topic coverage
- Effect of Fermentation and Extrusion on the Nutrient and Anti-nutrient Composition of Soy Beans (Glycine max, L) and Acha (Digitaria exilis Stapf) — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
- Effect of Extrusion and Steam Pressure on Fiber and Nutritional Properties of Pineapple Peels — shares topic coverage
- Fermentation and Extrusion effects on Nutritional and Organoleptic Compositions of Unripe Plantain and Pigeon Pea Blends — shares topic coverage
Article metrics
Real usage data collected on this platform.
35
Page views
0
PDF downloads
4
Outbound clicks
8
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.