Introduction: The hydration of grains is a process that consists of soaking them in water in order to increase their moisture content and this is a crucial step in industrialized processing and provides several beneficial effects on their physicochemical and nutritional qualities...
Open access
Research Article10.9734/afsj/2019/v8i329991
An extruding machine for the production of floating fish feed was designed and fabricated. Performance evaluation of the fabricated floating fish feed extruding machine was done. The design of the hopper; shaft, barrel, screw and die of the machine were done using standard equati...
Open access
Research Article10.9734/jerr/2022/v23i12762
Aims: To determine the antimicrobial and antioxidant potentials of some readily available plant leaves in order to source for alternate antioxidants and antibiotics. Study Design: Randomized complete block design. Place and Duration of Study: Department of Food Science and Techno...
Open access
Research Article10.9734/EJMP/2013/3383