Determining the Optimum Conditions for Extracting Carotenoids from Syrian Apricot Fruits

References (24)

1. 1 Solvents and Solvent Effects in Organic Chemistry [DOI]
2. 2 Handbook of analysis and quality control for fruit and vegetable products
3. 3 The biosynthesis and nutritional uses of carotenoids [DOI]
4. 4 Natural antioxidants and antioxidant capacity of Brassica vegetables: A review [DOI]
5. 5 Dietary Factors That Affect the Bioavailability of Carotenoids [DOI]
6. 6 Health protective effects of carotenoids and their interactions with other biological antioxidants [DOI]
7. 7 Effect of extraction parameters on the carotenoid recovery from tomato waste [DOI]
8. 8 Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties [DOI]
9. 9 Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review [DOI]
10. 10 Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.) [DOI]
11. 11 Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent [DOI]
12. 12 Fruit and Vegetable Preservation: Principles and Practices
13. 13 Evaluation of the Antioxidant Properties of Mediterranean and Tropical Fruits Compared with Common Food Additives [DOI]
14. 14 Extraction of carrot (Daucus carota L.) carotenes under different conditions [DOI]
15. 15 THE SOLVENT EFFECTIVENESS ON EXTRACTION PROCESS OF SEAWEED PIGMENT [DOI]
16. 16 Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida) [DOI]
17. 17 Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia
18. 18 Optimization of solvent extraction conditions for total carotenoids in rapeseed using response surface methodology [DOI]
19. 19 Chemical and microbial stability of high moisture dried apricots during storage [DOI]
20. 20 Application of hydrolyzed carrot pomace as a functional food ingredient to beverages
21. 21 Osmotic Dehydration of Fruits and Vegetables [DOI]
22. 22 Journal of the science of food and agriculture [DOI]
23. 23 Determination of antioxidant capacity in corn germ, wheat germ and wheat bran using solvent and Microwave-Assisted Solvent Extraction [DOI]
24. 24 Optimization of carotenoid extraction in peel and flesh of cantaloupe (Cucumis melo L.) with ethanol solvent

Cited by 2

Showing 1 of 2 known citations — external sources report more than can currently be individually listed.

Related research

• Effect of Cucumis sativus and Prunus armeniaca Juices on Blood Glucose, Insulin and Electrolytes of Alloxan Induced Diabetic Male Sprague Dawley Rats — shares topic coverage
• Increasing Fruit Set, Yield and Fruit Quality of "Canino" Apricot Trees under Two Different Soil Conditions — shares topic coverage
• Use of Biological and Chemical Compounds for the Integrated Management of Apricot Powdery Mildew in Egypt — shares topic coverage
• Water Stress Alter Leaf Hydric Status and Flower Bud Development in Apricot cv. “Royal” — shares topic coverage
• Low Productivity of Fruits, Its Implications and Combating Strategies in Cold Arid Eco-region of Ladakh (J&K) — shares topic coverage