Objective: A new application of Atomic Absorption Spectroscopy (AAS) has been carried out to determine magnesium in its solid preparations (effervescent and uncoated compressed tablets) as an active ingredient and/or excipient. Methodology: The linear range of magnesium was deter...
Open access
Research Article10.9734/irjpac/2020/v21i2330305
Aims: The green synthesis of silver nanoparticles in an eco-friendly, economical and more effective approach using (Acacia cyanophylla, Phlomis syriaca and Scolymus hispanicus) plants extracts and describing their main chemical properties and study the effect of its chemical comp...
Open access
Research Article10.9734/irjpac/2020/v21i2430330
The aim of this research is to extract carotenoids from apricot fruits using a food solvent (ethanol) and a non-food solvent (propanol). In addition, it aims to study the effect of different extraction conditions, i.e., the extraction temperature (20-40-60)°C and the extraction t...
Open access
Research Article10.9734/arrb/2021/v36i930419