Determining the Optimum Conditions for Extracting Carotenoids from Syrian Apricot Fruits
Wahbi Kalook, Adib Faleh, Amir Al-Haj Sakur & Wassim Abdelwahed · Annual Research & Review in Biology · 2021
The aim of this research is to extract carotenoids from apricot fruits using a food solvent (ethanol) and a non-food solvent (propanol). In addition, it aims to study the effect of different extraction conditions, i.e., the extraction temperature (20-40-60)°C and the extraction t...
Open access
Research Article
10.9734/arrb/2021/v36i930419