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Research Article Open access CC BY 4.0

Effect of Haemoglobin Variants on Glycemic Indices

Victor Tuanwii Ideede, Jonathan Nyebuchi, Albert Lesere Nwibani, Friday Ogidigba, Felix Eedee Konne, Fyneface Chikadibia Amadi

International Blood Research & Reviews · pp. 60–64 · Published 12 Oct 2021

10.9734/ibrr/2021/v13i130161

Abstract

Haemoglobin genotypes have been known to be linked with groups of diseases such as diabetes. The aim of this study is to assess the impact of haemoglobin variants on glycemic indices (fasting blood glucose and glycated haemoglobin) in subjects in Bayelsa State, Nigeria. A total of 150subjects were enrolled for the study with AA group = 99 subjects and AS group = 51 subjects. 4mls of blood was collected into EDTA bottle for each subject and was assayed for Hb electrophoresis and glycated haemoglobin (HbA1C) using electrophoretic method and automated CLOVER A1c Analyser respectively. 2mls was collected into fluoride oxalate bottle for spectrophotometric analysis of fasting blood glucose (FBG). Results revealed that there were no significant differences in the FBG and HbA1C  mean  levels of the two studied groups (AA and AS). This study has shown that AA and AS blood genotypes may not have any impact on FBG and HbA1C glycemic parameters.

Haemoglobin variant glycated haemoglobin fasting blood glucose

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