Comparative Effects of Ripeness on Monoamine Oxidase (MAO) Inhibition and Anti-oxidative Activity of Amelonado and F3 Amazon Cocoa (Theobroma Cacao) Beans In vitro

References (45)

1. 1 Antioxidant activity applying an improved ABTS radical cation decolorization assay [DOI]
2. 2 [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent [DOI]
3. 3 Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. [DOI]
4. 4 Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources [DOI]
5. 5 Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity [DOI]
6. 6 The therapeutic potential of monoamine oxidase inhibitors [DOI]
7. 7 Free-radical scavenging action of medicinal herbs from Ghana [DOI]
8. 8 Role of oxidative stress in depression [DOI]
9. 9 Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine [DOI]
10. 10 Oxidative Stress: Concept and Some Practical Aspects [DOI]
11. 11 Oxidative Stress and Neurodegenerative Disorders [DOI]
12. 12 Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review [DOI]
13. 13 Beneficial and Detrimental Effects of Reactive Oxygen Species on Lifespan: A Comprehensive Review of Comparative and Experimental Studies [DOI]
14. 14 Cocoa and Chocolate in Human Health and Disease [DOI]
15. 15 From imbalance to impairment: the central role of reactive oxygen species in oxidative stress-induced disorders and therapeutic exploration [DOI]
16. 16 The Role of Oxidative Stress in Physiopathology and Pharmacological Treatment with Pro- and Antioxidant Properties in Chronic Diseases [DOI]
17. 17 Anticholinergic and antioxidant activities of usnic acid-an activity-structure insight [DOI]
18. 18 The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color [DOI]
19. 19 Privileged scaffolds as MAO inhibitors: Retrospect and prospects [DOI]
20. 20 Monoamine Oxidases [DOI]
21. 21 Monoamine Oxidases, Oxidative Stress, and Altered Mitochondrial Dynamics in Cardiac Ageing [DOI]
22. 22 Cardiac endothelial cells express Wilms' tumor-1 [DOI]
23. 23 Inhibition of human monoamine oxidase A and B by flavonoids isolated from two Algerian medicinal plants [DOI]
24. 24 Neurobiology of Depression and Mechanism of Action of Depression Treatments [DOI]
25. 25 Monoamine Oxidase-A Inhibition and Associated Antioxidant Activity in Plant Extracts with Potential Antidepressant Actions [DOI]
26. 26 Monoamine Oxidase (MAO) as a Potential Target for Anticancer Drug Design and Development [DOI]
27. 27 Cocoa and cocoa bean shells role in human health: An updated review [DOI]
28. 28 Selective dopaminergic vulnerability: 3,4-dihydroxyphenylacetaldehyde targets mitochondria [DOI]
29. 29 Monoamine oxidase-A is an important source of oxidative stress and promotes cardiac dysfunction, apoptosis, and fibrosis in diabetic cardiomyopathy [DOI]
30. 30 Inhibition of brain monoamine oxidase activity by the generation of hydroxyl radicals Potential implications in relation to oxidative stress [DOI]
31. 31 Antioxidant activity of various teas against free radicals and LDL oxidation [DOI]
32. 32 Change in stability of procyanidins, antioxidant capacity and in-vitro bioaccessibility during processing of cocoa powder from cocoa beans [DOI]
33. 33 Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening [DOI]
34. 34 Analysis of monoamine oxidase (MAO) enzymatic activity by high-performance liquid chromatography-diode array detection combined with an assay of oxidation with a peroxidase and its application to MAO inhibitors from foods and plants [DOI]
35. 35 Overview of the Neuroprotective Effects of the MAO-Inhibiting Antidepressant Phenelzine [DOI]
36. 36 Attenuation of the effects of oxidative stress by the MAO-inhibiting antidepressant and carbonyl scavenger phenelzine [DOI]
37. 37 Neuroprotective Efficacy of Apple Cider Vinegar on Zinc-High Fat Diet-Induced Mono Amine Oxidase Alteration in Murine Model of AD [DOI]
38. 38 Antioxidant activity of melanins derived from tea: comparison between different oxidative states [DOI]
39. 39 Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats [DOI]
40. 40 Inhibitory potential of plant secondary metabolites on anti-Parkinsonian drug targets: Relevance to pathophysiology, and motor and non-motor behavioural abnormalities [DOI]
41. 41 Three ‐(pyridin‐2‐yl)‐2‐(pyridin‐2‐ylimino)thiazolidin‐4‐one as a novel inhibitor of cerebral MAO‐B activity with antioxidant properties and low toxicity potential [DOI]
42. 42 The Main Targets Involved in Neuroprotection for the Treatment of Alzheimer’s Disease and Parkinson Disease [DOI]
43. 43 Role of Monoamine Oxidase A (MAO-A) in Cardiac Aging [DOI]
44. 44 In vitro Antioxidant Activity of Salacia lehmbachii Ethanol Root Bark Extract [DOI]
45. 45 Evaluation of In vitro Antioxidant Activities and In vivo Antidiabetic Activity of Hygrophila schulli (Buch.-Ham.) Leaf Extract [DOI]

Cited by 0

No indexed citations yet.

Related research

• Production of Fungal Laccase Using Orange Peelings as Substrate by Submerged Static Fermentation — shares topic coverage
• Effect of Different Processing Conditions on Bioactive Compounds of Selected Grape Varieties — shares topic coverage
• Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils — shares topic coverage
• Synthesis, Purification, Characterization, and ABTS Antioxidant Evaluation of Novel Azo Dyes — shares topic coverage
• In vitro Assessment of Antioxidant Activity of Anisomeles indica — shares topic coverage