Optimizing Halal Supply Chains in the Food Industry: Enhancing Sales Management through ERP System Integration
Ali Akbar Anggara, M. Elfan Kaukab, Irawan Randikaparsa
Asian Journal of Economics, Business and Accounting · pp. 52–63 · Published 11 Jan 2024
10.9734/ajeba/2024/v24i21219Abstract
Halal Supply Chain Management is a comprehensive system grounded in Islamic Sharia principles, encompassing the entire production chain—from procurement and production to storage, sales, shipping, and distribution—ensuring the integrity of halal products from Farm to Plate. The term 'Halal integrity' encompasses material, production process, information, and all aspects associated with product creation through distribution. Achieving this integrity requires seamless integration in each production process, necessitating an integrated information system. Enterprise Resource Planning (ERP) stands out as a solution, serving as an integrated information system capable of harmonizing all company processes, facilitating the monitoring of each operation. This research delves into the development of an information system designed to guarantee the halal, cleanliness, safety, and quality of products until they reach consumers. Specifically, the study focuses on the Sales Management module, which oversees the sales and distribution processes. The outcomes of this research showcase the creation of an ERP-based system for sales and distribution, employing the Accelerated SAP (ASAP) research methodology.
Cited by 7
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S. Sulistyandari, A. Anggara, Chih-Liang Liu · 科学学研究 · 2026
A. Anggara · 科学学研究 · 2025
N. Masruroh, Ahmad Fadli, Dina Ayu Safitrih · AL-Muqayyad · 2024
A. Kharismasyah, A. Anggara, R. Dewandaru · South Asian Journal of Social Studies and Economics · 2024
A. Anggara, M. E. Kaukab · Journal of Economics, Management, and Business · 2024
Desi Novianti, Dewi Anggraini Hapsari · Exploring the Halal Industry and Its Business Ecosystem Prospects · 2025
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