Leo Meile

Phenotypic and Genotypic Antibiotic Resistance Patterns of Staphylococcus aureus From Raw and Spontaneously Fermented Camel Milk

Patrick Murigu Kamau Njage, Stefania Dolci, Christoph Jans, John Wangoh, Christophe Lacroix & Leo Meile · European Journal of Nutrition & Food Safety · 2013

Aims: To pheno- and genotypically characterise Staphylococcus aureus isolated from raw and fermented camel milk from Kenya and Somali for their antibiotic resistance.  Methodology: Microdilution assays to determine minimal inhibitory concentrations (MICs) were done using to 20 di...

Open access Research Article 10.9734/EJNFS/2013/2853

Biodiversity and Enterotoxigenic Potential of Staphylococci Isolated from Raw and Spontaneously Fermented Camel Milk

Patrick Murigu Kamau Njage, Stefania Dolci, Christoph Jans, John Wangoh, Christophe Lacroix & Leo Meile · Microbiology Research Journal International · 2013

Aims: To characterise the diversity, genotypic and phenotypic properties of coagulase negative and coagulase positive staphylococci from camel milk. Place and Duration of Study: Laboratory of Food Biotechnology, Department of Health Sciences and Technology (D-HEST), Swiss Federal...

Open access Research Article 10.9734/BMRJ/2013/2896