Aims: To pheno- and genotypically characterise Staphylococcus aureus isolated from raw and fermented camel milk from Kenya and Somali for their antibiotic resistance. Methodology: Microdilution assays to determine minimal inhibitory concentrations (MICs) were done using to 20 di...
Open access
Research Article10.9734/EJNFS/2013/2853
Aims: To characterise the diversity, genotypic and phenotypic properties of coagulase negative and coagulase positive staphylococci from camel milk. Place and Duration of Study: Laboratory of Food Biotechnology, Department of Health Sciences and Technology (D-HEST), Swiss Federal...
Open access
Research Article10.9734/BMRJ/2013/2896
Tanja Jaeggi, Guus Kortman, Diego Moretti, Christophe Chassard, Penny Holding, Alexandra Dostal, Jos Boekhorst, Harro Timmerman, Dorine Swinkels, Harold Tjalsma, Jane Njenga, Alice Mwangi, Jane Kvalsvig, Christophe Lacroix & Michael Zimmermann·European Journal of Nutrition & Food Safety·2015
Objectives: Primary outcome was change in composition of gut microbiome, after 3 weeks and 4 months. Secondary outcomes were changes in faecal calprotectin, treated diarrhoea, anaemia, iron status and systemic inflammation. Methods: We performed two randomized controlled trials i...
Open access
Research Article10.9734/EJNFS/2015/20875