Factors Affecting Production of Cauliflower:  A Review

Vipul Pratap Singh; Surabhi Sharma; Kulveer Singh Yadav; Shubham Gupta; Munendra Gangwar

doi:10.9734/ijecc/2022/v12i1131235

Research Article Open access CC BY 4.0

Factors Affecting Production of Cauliflower: A Review

Vipul Pratap Singh, Surabhi Sharma, Kulveer Singh Yadav, Shubham Gupta, Munendra Gangwar

International Journal of Environment and Climate Change · pp. 2425–2431 · Published 12 Sep 2022

10.9734/ijecc/2022/v12i1131235

Abstract

This article analyses the research on various cultivars, genetic diversity, heredity, and genetic progress, as well as how variable nitrogen levels and plant spacing affect the yield and growth of cauliflower in various regions of the world. This attempts to enhance productivity and output of cauliflower for fodder and human use. Most significant research papers summarise and report their key findings in separate paragraphs.

Genetic variability heritability and genetic advance yield plant spacing NPK level

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Vipul Pratap Singh, Surabhi Sharma, Kulveer Singh Yadav, Shubham Gupta, Munendra Gangwar (2022). Factors Affecting Production of Cauliflower: A Review. International Journal of Environment and Climate Change , 2425–2431. https://doi.org/10.9734/ijecc/2022/v12i1131235

Affiliations

Vipul Pratap Singh — School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab, India.
Surabhi Sharma — School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab, India.
Kulveer Singh Yadav — School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab, India.
Shubham Gupta — Department of Horticulture, Ch. Chotu Ram PG College, Muzaffarnagar, Uttar Pradesh, India.
Munendra Gangwar — Department of Horticulture, Ch. Chotu Ram PG College, Muzaffarnagar, Uttar Pradesh, India.

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